"Welcome to Relais & Châteaux! This union of kindred spirits merged together to create the most prestigious hotel Association in the world: Relais & Châteaux. U.S. chefs so honored include Eric Ripert of Le Bernardin and Michael White of Marea (both in New York City), Thomas Keller of The French Laundry and Christopher Kostow of Meadowood (both in California's Napa Valley), Michael Tusk of Quince in San Francisco, Barbara Lynch of Menton in Boston, and Colin Bedford of The Fearrington House in North Carolina. I agree to receive messages from Relais & Chateaux in order to benefit from exclusive offers and invitations from Relais & Chateaux and its few partner brands, as well as personalized contents in view of my next stays. The human aspect - The Relais & Châteaux spirit lies not only in the respect shown toward one's hosts and colleagues, but also toward the men and women who evolve around our properties and embody the places and cultures they are part of. Every Relais & Châteaux … The attentiveness and sincerity of our team give you a sense of enjoyment that comes paired with respect for every person's privacy, all through a warm and privileged relationship. Relais & Châteaux Gourmet Experience . Relais & Châteaux is an association governed by the 1901 law which brings together independent hotels and restaurants, all over the world. There are currently approximately 550 members and they are predominantly located in Europe, although you can find locations in other places such as the United States, Asia, South America, and Oceania. This was 60 years ago and that belief is still alive today. The Relais & Châteaux Guest Recognition Programme is open to everybody, and it allows you to be recognised and acknowledged in all the Relais & Châteaux properties in which you stay, thanks to the information you provide on your personal online account. Today, nearly 580 Members are to be found along 140 Routes du Bonheur in 64 countries, all sharing the same enthusiasm. Best Relais & Châteaux Hotels in Paris: find 2,065 traveler reviews, candid photos, and prices for 4 Relais & Châteaux Hotels in Paris, France. or They all ask the same of themselves: to reflect and promote the amazing cultural and culinary diversity of our planet. The Relais and Chateaux is a collection of the world’s finest boutique hotels, resorts, and gourmet restaurants. But every Relais & Chateaux is high-end in every imaginable way, and celebrates the art of living well. Compare pay for popular roles and read about the team’s work-life balance. Hotel Wailea, Relais & Châteaux is the most romantic Maui hotel, featuring an all-suite adults-only environment, stunning ocean views & the Restaurant at Hotel Wailea. Club 5C, Relais & Chateaux's loyalty program, confers certain perks on members. RECHARGE - Take the time to refocus, breathe and get yourself off to... a good start. Relais & Chateaux also partners with travel companies outside the hotel realm to provide add-on services to hotel stays. Owner, El Castell De Ciutat, Spain, Copyright © 2000 - 2021 Relais & Châteaux. Today, Relais & Chateaux comprises more than 450 hotels with restaurants, as well as 90 independent restaurants. There is no one style to Relais & Chateaux hotels. Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. And its cuisine has to be superlative. A local anchor - Our properties are the living expression of a place, its history, environment and culture. For 60 years, Relais & Châteaux has elevated art de vivre to a 10th art! Our family is particularly eager to introduce you to whole new worlds by immersing you in regional cultures worldwide. All around the world the Relais & Châteaux restaurants strive for the same goal: to offer thrilling, memorable meals. Apart from its hotel association, the brand honors the most creative, accomplished restaurant chefs with the designation "Grands Chefs." The property must be exceptionally service-oriented, beautiful to look at, and comfortable and luxurious to stay in. Relais & Chateaux Santa Teresa, Rio De Janeiro text: The Santa Teresa doesn’t mess around with making sure you’re aware it’s part of the elite R&C crowd. Relais & Châteaux is defined by the values it shares with its Members throughout the world. Download our apps to discover and book our exquisite hotels and fine dining restaurants worldwide. 13 Best Luxury Hotel Buyouts Across the U.S. A Guide to Relais & Chateaux Luxury Hotels and Dining. Established in 1954, Relais & Châteaux is an association of exceptional hotels and restaurants around the world. Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Kauri Cliffs; Cape Kidnappers; Embark on an extraordinary culinary journey with the Robertson Lodges Gourmet Experience. At the end of 2009 the Otočec Castle was inducted into Relais & Chateaux, a prestige association of hotels and restaurants, whose members are united in and bound by the commitment to the association’s basic principle embodied in five C’s: Courtoisie (courtesy), Charme (charm), Charactere (character), Calme (calm) and Cuisine (exquisite cuisine). The chefs are the people who set the tone for an inspirational, groundbreaking cuisine. 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