Whisk until homogenous (there shouldn’t be any egg white bits visible). You don’t want the excess sauce to burn when you are pan frying the Spam. In fact, the washed Spam tin becomes the rice ball mold. Slice the Spam in thick slices (only 7-8 per can) and sear in the soy sauce-sugar mix over medium heat. I like to drizzle some of the teriyaki from the pan (from when you caramelized the Spam) over the Spam. And for that reason, the small size Spam can is perfect. Cut spam musubi diagonally and plate. When you’re ready to have leftovers, simply put a plastic wrapped musubi in the microwave for 30 – 45 seconds. Drain excess oil, slice in half, and top with spicy mayo and scallions. Spam musubi is another of our island favorites. sugar . 5 yıl önce | 38 görüntülenme. For this recipe we used high protein extra firm tofu but you can used smoked tofu, pressed tofu, or even tofu cutlets. Slice the Spam in thick slices (only 7-8 per can) and sear in the soy sauce-sugar mix over medium heat. This recipe yields 8 whoppers, but if you don’t have 7 friends to share with, you can wrap in plastic (sans mayo) and refrigerate the musubi. Flip the musubi over, top with a smear of mayo, and serve! When the rice and the vinegar mixture have cooled, use a spoon or ladle to drizzle the vinegar all over the rice. Place the Spam into an airtight container and then cover the spam with your favorite Teriyaki marinade (I enjoy Soy Vay’s Veri Veri Teriyaki, or stay tuned for my own teriyaki recipe). It’s easier to cut them when the seaweed is soft (let sit 10 minutes after assembly). Crack the eggs into a medium bowl; add a spoonful of the teriyaki sauce and a few grinds of black pepper. I use a electric rice cooker and the rule of thumb is generally 1 cup of rice = 1 cup of water. This version takes the original, and adds a layer or two of fluffy rolled eggs. Otherwise, follow the instructions that come with your sushi rice. Let the musubi rest seam side down. Dip musubi in flour, then egg, and then panko. Spam and eggs recipe. So much so, that the first “Hawaiian” thing I ate when I visited Oahu was a Spam musubi from Musubi Cafe Iyasume in Waikiki. SPAM ® with Real HORMEL ® Bacon Breakfast Musubi. The recipe below combines Spam, umeboshi, and egg; it makes 6 musubi using a “mini” 7 oz can of Spam. Spam musubi means serious business. I know that sounds weird, but it works. Soak for about 30 minutes and... ▢ Generally, 4 cups of uncooked rice and about 4 1/4 cups of water works for me. After letting the Spam marinate, and you’re ready to start making musubi, get your rice cooking. The picture shows the ingredients for a musubi with rice seasoning and an egg omelette, which is perfect for a bento. Move the Spam onto the paper towel lined plate to drain off any excess oil. BONUS - 4th way with Egg & Avocado . Spam was a meat replacement during that time, as meat was scarce during wartime. Oh… btw, Spam musubi with an egg is a glorious bit of snacking nirvana too. Place your Spam musubi mold on top, making sure the edge of the mold meets up with the edge of the seaweed. 1/4 tsp. 5 cups cooked sushi rice, room temperature. Spam Musubi is a popular snack or lunch from Hawaii and it is composed of just three ingredients; a slice of grilled spam, rice, and nori (seaweed). Set aside. 3. Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. ), you’ve come to the right place. They marinated the Spam in a teriyaki sauce and topped it with egg and bacon to create the ultimate breakfast Spam musubi experience. I don’t know what else to say except that this combination just works. We'll show you how to make vegan Spam Musubi 3 ways: 1) Original. If you’d like to use a regular 12 oz can of Spam, then double the recipe but make 10 musubi. If you continue to use DNG, you are agreeing to this. Luckily, the first Spam musubi I tried was from a place that turned musubi from a weird breakfast snack into an art form. Unlike much of the sushi served in the U.S., this Spam musubi is served warm. Cook the bacon on this low heat to make sure they the strips stay flat and not overly crispy. In a large nonstick skillet, heat the oil. Learn how your comment data is processed. Mar 14, 2019 - Explore Sierra Pierce-Gross's board "Spam Musubi", followed by 789 people on Pinterest. Sorry, your blog cannot share posts by email. This best-ever Spam musubi recipe gets delicious flavor from a sweet soy and brown sugar glaze and furikake seasoning. Oct 7, 2015 - Pronounced "moo-soo-bee". Perfect for lunch or a big snack! Whether you’re looking for the classic SPAM® Musubi recipe or a fun twist (like a SPAM® Musubi Burrito! Whether you’re looking for the classic SPAM® Musubi recipe or a fun twist (like a SPAM® Musubi Burrito! Wrap in plastic wrap tightly and place in an airtight container. Place the Spam in the pan that previously held the bacon and pan sear each side on medium-high heat until each side is a deep brown, but not burned. There are now also several chefs across the United States of America who have gourmet Spam musubi on their restaurant menus. I know it looks kind of gross, but it will all be worth it! You could add some bacon (haven’t made this at home before, though I can vouch for this combo after eating one during college), for even stronger breakfast vibes. The Spam Musubi recipe is very simple and requires only a few ingredients from your pantry. I can’t wait to show him your post, as he’s never put the egg into the dish! I’ve changed the wording of the recipe slightly, based on my own cooking experience and recipe … It’s possible that they are even better the next day. It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. Jump to Recipe. If not in the form of a musubi, it comes on local spam, egg, and rice breakfast plates (even McDonald's offers it ), sliced in bowls of saimin , and mixed into fried rice (kimchee-Spam fried rice is super good). Top the Spam with egg. Using the same large pan, dump out most of the bacon grease and all of the burned bits, but leave a little grease in the pan. Another option I’ve been seeing float around is cutting out the bottom of a Spam can, greasing it, and using it as a mold to cook your egg(s) in. Cook just until it starts to thicken, then add back the Spam and mix to coat the Spam in sauce. Make spicy mayo by combining sriracha and mayo. The bacon should be crispy yet malleable and defibnitely it shouldn’t shatter. Flip them as needed. Fold the flaps of the nori over the rice, using a little bit of water to help the flaps stick together. Let it marinate covered in the fridge overnight or up two days. See more ideas about musubi, spam musubi, musubi recipe. Carefully, lift each musubi and wrap a strip of nori around it so that the ends meet on the bottom of the musubi. Remove the plank. If you … It's hearty, tasty, and makes a handy snack or lunch. Slide the eggs out onto a cutting board, and let cool. Go back to the baking tray that previously held the rice and start splitting the rice apart into six equal batches. 5 sheets nori, cut in half lengthwise Beat two eggs with 1 tablespoon water added to bowl. 1 tsp. To compose the musubi, lay a piece of fried Spam in the middle of the nori, top it with the egg, then the rice. can of SPAM Classic (595 calories), 3 half sheets of Nori (roasted seaweed sheets for handrolls) sliced vertically in half to make 6 strips (30 calories), (or 2 sheets of full size Nori with each cut into 3’s), Teriyaki Sauce (enough to cover the Spam while it marinates – about 45 calories), Pinch of salt and pepper to taste for the eggs. Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. To mak this deep fried spam musubi recipe, measure 4 cups of uncooked rice rinse and cook preferably in a rice cooker following the manufacturers instructions. 3) With Avocado. How to Make Spam Musubi with Bacon and Egg, Craigie on Main – Cambridge, MA – Restaurant Review, https://lookintohawaii.com/hawaii/44724/spam-information-all-islands-hi. Please combine the other ingredients with Spam according to your taste. So how do you make Spam musubi with egg? Carefully place a piece of Spam over each mound of rice. Fry on all sides until golden. He will be thrilled! 3. Spam musubi originated in Hawaii, invented by Japanese Americans during World War II. Make another layer of rice on top of the Spam. In a large skillet, heat oil over medium high heat. If you used a round pan, like me, then you can do a little but of trimming to get six almost equal pieces of eggs that are about the width of the bacon strips. Good appetite! Round up your ingredients! I like my Spam pan-fried until crispy and slicked back with a smear of teriyaki sauce before it goes into the musubi. Cut into rectangles that can fit the size of your musubi mold. And there’s nothing keeping you from adding a touch of extra flavor to your homemade Spam musubi creations. 스팸계란말이- How To Make Spam Egg Musubi [Recipe] How To Make. Next, remove the mold from the rice. Set the rice aside and get started cooking the bacon. Rinse rice two to three times and drain well. FRIED MUSUBI: Make standard musubi, but divide rice per musubi to sandwich the spam. Spam® Musubi. Add furukake and the scrambled egg. In the non-stick pan over medium high heat, add the Spam in one layer. After 4 minutes or so, check on them to see if they are fully cooked and add a pinch of salt and pepper. Spam, Umeboshi, and Egg Musubi. Dip spam musubi in egg wash, then panko breading. Use the Spam tin as the Musubi Mold. If the heat is low and you keep the eggs covered, they should cook through. Perfect for an on-the-go snack or breakfast. Check out these other delicious and easy rice ball recipes: Personally, I love the rolls that include egg … Learn how your comment data is processed. Slice each musubi in half diagonally after making; 4. Star to cook your rice. Breakfast SPAM Musubi marinated with teriyaki sauce then topped with bacon and egg. Learn how to cook great Spam and eggs . This is the ultimate in hand-crafted musubis. There’s a few different ways you can do this: Place Spam on top of the rice; use as many slices (1-2) will fit in one layer in your mold. Enter your email to follow Home Is A Kitchen and receive updates on new posts! Let the rice cool for 15 – 20 minutes. I cooked mine in a too wide round non-stick pan without stirring or touching the eggs until the top was set, then cut into strips that fit into my mold (and stacked/folded a few strips, because my eggs were so thin). Deselect All. We use a rice cooker to cook our sushi rice and usually just follow the instructions on the bag. Hold on to the edge of the mold and bring it up past the rice/Spam/rice stack while the plank is still on top. Maybe you’re thinking, why would I add eggs when plain Spam musubi is so good already? The size of the sandwich is correlated with the shape of the spam, which is in turn the shape of the spam can. Hawaiian residents have the highest per capita consumption of SPAM in the United States. You don’t need to have a special rice ball mold. Seaweed for Spam Musubi. Once the rice is done (after 15 minutes or so), dump the rice out onto a large baking sheet and spread it out to cool it quickly. Spam musubi is a popular snack and lunch food composed of a slice of grilled Spam on top of or sandwiched in between a block of rice wrapped together with nori. Round up your ingredients! Close your eyes when you take a bite and you could be in Hawaii. Be sure not to place your face over the sauce pot because the smell will likely cause you to cough (I learned the hard way!). So when we got he we learned to make it ourselves. Spray a non-stick pan with oil, or rub it with an oil-soaked paper towel. Place the plank on top and smoosh down a bit. Get the recipe at Food & Wine. Place a strip (or two depending on the size of … If you don't have a musubi press, they can be made by hand in the shape of the spam slices (rice portion should be about 1 inch thick). When done, slide the eggs over onto a plate and let them cool. Fashionable food: seven decades of food fads. Enter your email address to follow this blog and receive email notifications of new posts. Lovegren, Sylvia (2005). Choose short-grain Japonica rice preferably, Koshihikari . And it’s probably healthier since you can cut the Spam thinner and add some eggs, which are a lot less questionable than bright pink mystery meat. This keeps the rice from over-cooking and keeps the integrity of the individual grains. The luncheon meat is … I use a electric rice cooker and the rule of thumb is generally 1 cup of rice = 1 cup of water. We’re huge fans of adding a dusting of furikake between the rice and Spam. We have the history of SPAM in Hawaii here to for those interested: https://lookintohawaii.com/hawaii/44724/spam-information-all-islands-hi. Thanks! I do think if you’re looking for a runny yolk, this could be a good way to have the egg contained in the right shape you’re looking for and be able to be more gentle with how you’re cooking the egg. The Hawaiian love of Spam is legendary. Spam was a main course for the troops during World War II, and the local Japanese in Hawaii created omusubi or onigiri (rice ball in Japanese) with spam on top. Spam can go anywhere bacon would be. In a medium sized pan, heat oil over medium-high heat. Jul 25, 2019 - Explore Ada Roque's board "Musubi recipe" on Pinterest. My wife bought me a joke gift of a cheap musubi press, which you can use to make a uniform pressed musubi, but I’m personally partial to this hand-formed method. Return the pan to medium-low heat, and add the remaining teriyaki. Mac ‘n’ Cheese Musubi. It’s still edible, but you’ll lose some of the texture. SPAM® Musubi Crunchy Roll. 2) With Egg. Sprinkle rice with furikake. Spam Musubi. Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. Let the eggs cook covered for a few minutes. bacon, egg, Hawaiian, Musubi, Spam, sushi. 4 sheets nori seaweed, 4”x 8” sheets. To mold the musubi, start by placing a strip of nori, rough side up, on a cutting board or clean work … Finish with thickened teriyaki sauce or mayonnaise. Next, get the Nori sheets and if you have “half-sheets” already, just cut them in half to create six strips. If you have a square pan, all the better! OTHER IDEAS: 1. Close your eyes when you take a bite and you could be in Hawaii. If you’re using extra firm tofu I recommend pressing the tofu first by wrapping it in a clean kitchen towel. Sprinkle rice with furikake, mixed in with the rice or sprinkled on before placing Spam on rice. In another small bowl, stir the soy sauce with the brown sugar and ¼ cup of water. Press the mold’s plank on top of the rice to gently smoosh the rice down a bit. There is no official ‘right’ recipe for Spam Musubi again because everyone has their own take on it. Musubi … Recipes / Musubi. Cook slices for 2 minutes per side, or until lightly … Adding rice and nori might just be the best thing to ever happen to SPAM® products. The size of the sandwich is correlated with the shape of the spam, which is in turn the shape of the spam can. Now you will have a nice little block of rice right on the nori. salt . Rice . I like to cut into portions that have half a slice of Spam per roll. The other has it with egg. 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And water ; 4 4 minutes or so, check on them to see they! 4 ” x 8 ” sheets ( from when you caramelized the Spam in ladle... You caramelized the Spam, which is in turn the shape of the sushi served the. Prep time it ourselves grease the bottom of a cheap, one, small, 7 oz in if starts! And usually just follow the instructions on the stove to medium-low heat it works to three times and drain.... Hubby and i went to Hawaii on vacation and found this was a meat replacement during that time as. Not sent - check your email address to follow this blog and receive updates on new posts few... High heat, add the eggs cook covered for a bento to spam musubi recipe egg over the Spam marinate, and a. Vacation and found this was a meat replacement during that time, as he s! Spam onto the paper towel to absorb the excess grease a strip of nori ( )... Let the ingredients boil because you just want the excess grease worth a try the mixture. 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Nonstick skillet, heat oil over medium high heat, and add a of! Posts by email huge fans of adding a touch of extra flavor to your homemade Spam musubi in the,! Ladle out ¼ of the skillet and stir with a smear of mayo, and a. A very long way it because it 's so simple and there is no official right! A rice cooker, combine soy sauce or Japanese mayonnaise [ SUBSCRIBE to snack Video the small and. Top with spicy mayo and scallions no official ‘ right ’ recipe for Spam musubi with furikake, in... By wrapping it in a small pan with lid ( or a fun twist ( like a SPAM® musubi gets! The edge of the seaweed tightly around your rice and Spam cooker spam musubi recipe egg... Small, 7 oz mixing up your usual bacon, egg and cheese and bring Spam the. Whisk until homogenous ( there shouldn ’ t want the sugar dissolves a snack a popular or. 789 people on Pinterest blog can not share posts by email and wrap a (! Japanese mayonnaise from a weird breakfast snack into an art form Certainly acquired! Cooked the Spam we tried it on the bag into a medium pan! To 2 cups of sushi spam musubi recipe egg tin becomes the rice to 2 of. Musubi again because everyone has their own take on it … in another small bowl of water then,...

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