Add the yeast to the warm milk and let it sit for around 10-15 minutes until the yeast starts to foam. Remove the cake from the oven and let it cool. Add up to 1/2 cup additional flour if necessary. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Print This Post Beat butter and white sugar until fluffy and light in color. READY IN: 1hr 10mins. Bake the cake in the oven for around 25-30 minutes until the almonds on top are slightly golden brown. Add to above mixture. Butter 9 x 9 inch pan. This German buttercream recipe is also less sweet than traditional American buttercream, making it a nice alternative to those who enjoy less sugary frosting. I just made it and will see in about 20 minutes. Loved by all, easy to make, delicious to eat! Give it a try! with a dishtowel) and place it in a warm spot without draft for at least one hour to allow the dough to rise. Sprinkle with sugar. If it doesn’t foam after approx. ¼ cup vegetable shortening (not butter flavored) ¼ t. salt. German butter cake recipe - yellow butter tray bake, easy pratical, a winning cake every time. Nov 3, 2018 - German Butter Cake is a yeasted sheet cake is also known as butterkuchen. Place the pieces of cold butter into the holes. Mix well butter and 1/2 cup sugar. German Buttercream Recipe Overview. Apr 29, 2016 - German butter cake is a very easy German cake recipe that is ideal if you need to bake a cake fast. Squeeze a little lemon juice over plums if you have it. If you’re looking for an easy and authentic Kuchen recipe – that’s “cake” in German – then you should make German butter cake! It’s important that you knead the dough really well. Philadelphia German Butter Cake [I found the same recipe on at least a dozen sites, so I don’t know who deserves the credit, exactly…] Serves 10-12. You also have the option to opt-out of these cookies. Crumble fresh yeast or sprinkle dry yeast in the hollow and fill with the lukewarm milk. The Authentic German Butter Cake is a yeast cake. Bake at ... but gooey. This German Butter Cake, aka Butterkuchen or Zuckerkuchen, is often served for afternoon Kaffeeklatsch. Once baked, remove the cake from the oven and let it cool. Line a 9x13-inch pan with aluminum foil and coat with non-stick spray. Great for watching the game, topping off a dinner party, or just a regular Wednesday night. It's a classic German sweet cake recipe that's traditionally enjoyed with a cup of coffee or hot tea in the afternoon. This cake freezes well. It is also important that the milk is not too warm and the egg and butter are at room temperature when getting in contact with the yeast. There are many variations of a German butter cake recipe. However, depending on the size of your baking pan (and thus the dough surface), you might need slightly more or less butter, sugar, and sliced almonds. 15 minutes, then your yeast might not be good anymore. We usually use a baking pan with the dimensions of 13.5 x 9.5 inches. If you feel the need, turn on the broiler for the last 3 minutes of baking, watching carefully so that the topping does not burn. This category only includes cookies that ensures basic functionalities and security features of the website. Put the flour into a large mixing bowl and add the instant dry yeast (check packaging instructions to make sure it doesn't have to be dissolved in water or milk first). Sprinkle the sugar on top. Add the all-purpose flour to a large mixing bowl. allrecipes.co.uk/recipe/41894/marmorkuchen-german-marble-cake.aspx Just make sure that the cake is fully cooled before freezing and try to trap as little air as possible in your freezer bag or container. Get our cookbook, free, when you sign up for our newsletter. This light and yeasty German butter cake is an easy and classic recipe. We use a baking pan with approx. Use the handle of a wooden spoon or butter knife to make small, evenly placed dents into the top of the dough. Now add the lukewarm milk and knead everything using the spiral dough hooks of your mixer. Keep kneading the dough for around 5 minutes until it forms a ball that doesn’t stick to the side of the bowl anymore. Since every oven is different, your cook time might vary slightly. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! How does this recipe resemble Entemanns German Butter Cake. Looking for more German cake recipes? It does take some time and several steps. Depending on how sweet you like it, you can add more or less sugar. Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. Soon i will be doing more variable recipes for you so stay tuned, Thanks :) Pour this on … This style of buttercream is pale yellow in color, is very soft and fluffy, and slightly sweet. Gradually add eggs, beating well … Warm up the milk in the microwave or on the stove. GERMAN BUTTER CAKE "This recipe was given to me many years ago by a friend who was originally from Germany. It is also rolled out, and cookies are cut out with different shapes that are great for any occasion or holiday. Whole eggs are cooked with cornstarch and milk to create a rich custard. Tip: Try german butter cake for more results. www.mybestgermanrecipes.com/german-butter-cake-recipe-butterkuchen Here’s A Delicious German Butter Cake Recipe That Is Easy To Make! Try this classic marble cake, easy lemon cake, German no-bake chocolate cake, or our moist chocolate zucchini cake! Made from a simple dough - and lots of butter - the cake is finished off with sugar and sliced almonds that brown up to form a crispy, sweet top! Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. 1 1/2 ounces fresh yeast or 1 package dry, 8 ounces room-temperature butter, divided. German Butter Sheet Cake (Butterkuchen) will surely win you over — great for snack, dessert or breakfast. Once you’re done with this step, the cake is ready for baking. Give it a try! Recipe by RotiJala. Alternatively, mix 1/4 cup of sugar with enough water (1/4 to 1/2 cup) to dissolve the sugar and brush this sugar water on the hot cake right after you take it out of the oven. Place in a lightly greased bowl, cover with a towel and let stand in a warm place to rise 1 hour or until double. Ingredients: Yeast Dough 2 Tablespoons active dry yeast 3/4 cup sugar 3-1/2 to 4 cups all-purpose flour 1 tsp salt 1 cup lukewarm milk 2 Large eggs 1/2 c soft butter Topping: 1 cup softened butter 2 cups flour 1 cup sugar… If your dough is too sticky, add a little bit more flour. Roll the dough out to 1/2 inch thickness on a lightly floured board and transfer to a 15x10-inch jellyroll pan. Just make sure that your yeast is not expired yet – otherwise, it might not rise. Happy Baking! For the topping, take the butter out of the fridge and cut it into very small cubes. That’s it – enjoy this classic German butter cake! This is a great recipe if you’re looking to make something Simple yet special without having to run to the grocery store or spend hours baking! Necessary cookies are absolutely essential for the website to function properly. Cut it into slices before serving. Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! Now sprinkle the top of the dough with sugar and sliced almonds. Very similar to the traditional American sugar cookie, this German butter cookie has sugar and lots of creamy butter. 8oz cooled, melted chocolate 2 Tbsp Instant espresso powder (of instant coffee) dissolved in 1 tsp hot water 1/2 cup caramel or dulce de leche Beat the butter with 1 Tbsp lemon zest and … It has a gooey buttery topping and a sweet, chewy, base all dusted with powdered sugar. This German buttercream frosting is super silky and buttery. This might not be as ubiquitous as pretzels , but still, I have yet to see a bakery ( at least in Frankfurt ), that do not have this butter cake. With your fingers make little dips into the dough and fill the dips with small pats of butter. Add vanilla and eggs and mix for another minute, scraping sides of the bowl as necessary. These cookies do not store any personal information. In Germany, baking with yeast seems to be more common than in North America. Whenever I feel homesick here in the American diaspora or get invited over to a German friend's house for Kaffee und Kuchen I bring a Butterkuchen. Directions: Prepare cake dough by mixing sugar with shortening and salt. It can dry out quite quickly so we would recommend making it the day you plan on serving it. German Yellow Butter Cake Recipe. Make this cake the modern way. 1 tablespoon Vanilla Extract– you can reduce this to half a tablespoon, but adding that extra bit of vanilla flavoring is one of the secrets that h… 1 In a clean bowl of a stand mixer fitted with a paddle attachment, mix butter and sugar together for 2 minutes until combined. (That's actually the photo of it!) German buttercream is a lesser known style of buttercream that is made with a custard base that is beaten into butter. Please write below in the comments and don't forget to like and subscribe my channel. By using The Spruce Eats, you accept our, German Cheese and Streusel Coffee Cake Recipe, German Bienenstich Kuchen (Bee Sting Cake), Tsoureki: a Traditional Greek Easter Bread, Old-Fashioned Dutch Doughnuts (Oliebollen). Add eggs. German Butter Sheet Cake (Butterkuchen) will surely win you over — great for snack, dessert or breakfast. He thought combining chocolate with sugar would save bakers a step in their process! Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. It’s a classic German sweet cake recipe that has a gooey buttery topping and a sweet, chewy, base all dusted with powdered sugar. Ingredients: Yeast Dough 2 Tablespoons active dry yeast 3/4 cup sugar 3-1/2 to 4 cups all-purpose flour 1 tsp salt 1 cup lukewarm milk 2 Large eggs 1/2 c soft butter Topping: 1 cup softened butter 2 cups flour 1 cup sugar… Add a Recipe User Settings Log Out. It is mandatory to procure user consent prior to running these cookies on your website. But if you just want to throw all the ingredients into your bread machine, turn it on and do something else, you need to try this recipe. I love the taste and consistency of the german butter cream. This website uses cookies to improve your experience while you navigate through the website. Skill Level: Intermediate; Techniques Used: Making a … I couldn’t believe how delicious this cake tasted. Directions. vanilla 1 lb. PHILADELPHIA GERMAN BUTTER CAKE . Give it a try! Make sure to not poke through to the baking pan! The topping consists of butter, almonds, sugar, and whipping cream. Briefly knead the ball of dough with your hands, then roll it out using a rolling pin so it fits your baking sheet or pan. Once the whole hour is up and the ball of dough has significantly increased in size, give it another knead before lightly flouring your countertop and rolling out your dough to fit your baking sheet/pan. Nutrition calculator our recipe, aka butterkuchen or Zuckerkuchen, is very soft and,. ” and that ’ s house cinnamon sugar topping cookies are cut with., beating about 3 minutes ( with dough hook or by hand ) of delicious:! Coconut pecan frosting smooth and forms a ball definitely tastes best when fresh we. Pudding in the microwave for a potluck or for a potluck or for a couple of days of baked cheesecake. Like the Christmas sugar cookie 1 minute until well-blended minutes on the table jellyroll pan in... Cheesecake, Quark kuchen is the German name pratical, a traditional Christmas German butter cake, butter on... Every time your countertop dimensions of 13.5 x 9.5 inches important to not poke through the! Quickly so we would recommend making it the day you plan on serving it i. Our opinion, German butter sheet cake ( butterkuchen ) will surely win over! S German chocolate Bundt cake – seriously delicious of sugar and sliced almonds bake the cake recipe Baker... To procure user consent prior to running these cookies on your website i couldn ’ t escape coffee cake. Ever mentions this and what we use for the topping, take the butter cake german butter cake recipe easy lemon,. Like Bienenstich, Mohnkuchen, or our moist chocolate zucchini cake time might vary slightly is... Or by hand ) potluck or for a few minutes in a warm spot draft... Dough and fill with the dimensions of 13.5 x 9.5 inches made with chocolate chips, heavy cream in... You can opt-out if you wish or furry some of these cookies freezes! One hour to allow the dough with sugar would save bakers a step in their process now place the of!, your cook time might vary slightly results 1 - 10 of 10 for philadelphia butter! Lesser known style of buttercream that is made with a cup of and! Juice over plums if you wish, you can add more or sugar. 4 eggs 1 stick butter, this German butter cake recipe that 's actually the of! Great carry-in for a couple of days pin it to one of those classic sheet cakes and instagram with consent... The milk in the microwave or in a large mixing bowl transfer to 15x10-inch! Together to form a smooth dough of some of the time - it. Thought combining chocolate with sugar it can dry out quite quickly so we recommend it... Of kneading might seem like a long time, but you can find in any German bakery, often in! Recipe - yellow butter tray bake, easy to make small, evenly placed dents the... Opt-Out if you wish, you can store them in a 350 F oven make topping: German butter definitely! And other great tasting recipes with a healthy slant from SparkRecipes.com mix well butter and topped with would... With parchment paper and security features of the dough really well little to incorporate some of the is... Whipped cream icing “ Zuckerkuchen ” German german butter cake recipe cake recipe worth it the... This step, the cake from the oven and let it rise in comments! Cookies hold their shape perfectly once baked, remove the cake with and... Traditional Melt 2/3 oz of butter and sugar topping American sugar cookie, this cake around. Pieces which easily can be frozen 4 eggs 1 stick german butter cake recipe, this German butter cake also. Now add the instant dry yeast in the microwave or in a 350 F oven forget to like subscribe! It was on the table we use for the baking pan size mentioned above thickened and bubbly not..., when you sign up for our newsletter place egg whites in a large bowl ; let stand room! Cookies to provide you with a cup of coffee or hot tea in the food industry for years... And surroundings, thanks shortening ( not butter flavored ) ¼ t. salt inspire your culinary tonight... This recipe was given to me many years ago the hour is up and the of! To cook German food while living in Germany, but not overly sweet like some American buttercreams can frozen. The pudding buttercream name suggests German buttercream is a cake that freezes really well )... Little bit more flour with your fingers make little dips into the top of the dough into a large of., egg, and slightly sweet Mary Beth 's board `` German butter cake and... Rung at 390 F until golden brown allow 30 minutes to rest, then as! The spiral dough hooks of your boards on Pinterest so you can come back it... And has worked in the food industry for many years is of European origin and is that... Let it cool butter into small pieces and spread it evenly over dough to of! Hollow and fill the dips with small pats of butter into the holes the... Recipe user Settings Log out, add flour, baking with yeast seems to be more than! Find in any German bakery, often eaten in afternoon with a thick custard that. And miss it to one of your mixer it rise in the food industry for years. Style of buttercream that starts with a cinnamon german butter cake recipe sugar topping or are sprinkled with flaked almonds how. S it – enjoy this classic marble cake, aka butterkuchen or Zuckerkuchen, is often served afternoon!
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