Then I sprinkled more flour on top of the almond mixture and my hands so I could roll it into a long snake. Mix together until the mixture forms a ball. I use 1#butter, 4 cups sifted flour and 1 cup ice water(or less). Required fields are marked *. It turned out fantastic, pretty much identical to our original recipe! Okay this is the first time I made anything like this. I chilled the dough and the filling overnight. (A full list of ingredients including measurements can be found in the recipe card below.). One thing that should be added is to cut vent slits every inch and a half in the top. 13. Place two squares on your work surface and stick them together at the sides. Also I think it might come out a little better if baked at a slightly lower temperature. Every time I take a bite I think of my Dutch gramdmother with her yard long braids wrapped around her head and her full apron on working in the kitchen. 4 cups flour. Dampen the edges of the pastry with a little bit of water. It came together pretty easily so I was very hopeful when I put the first batch into the oven. I have also heard people use powered sugar in the filling instead of regular sugar. I tried adding a smidgen of milk and that helped a little. I rolled it kinda thin cut into squares filled the centre of each square with filling and rolled up making sure to pinch the edges well. We also buy the paste and freeze it so that we can make banket for our school auction in April.Need 2 days to make this recipe. Turn the short ends of the pastry in. Do the same with the other two pieces. I can't buy it here in Minnesota so I need to make it myself. If you are using a pastry bag or plastic bag for the filling cut about 1" off of the tip. An old Dutch recipe that my Great Grandma shared with me. I always make my own dough for this recipe too, and it splits. Instructions. ( I actually weighed the almond paste so I don't ever have to measure it in a measuring cup again. Lightly whisk your egg and add a little over half to the almond paste. Banketstaaf is traditionally made around Saint Nicholas Day and Christmas. Info. I love making banket and look forward to when I can make it. I have added cups for those that prefer using cups. Divide dough in 4 parts, and roll into 15 inch strips. Preheat oven to 450 degrees F (225 degrees C). Refrigerated. Oh, and I totally agree with the person who recommended putting the dough and filling into the fridge overnight! 1. You should end up with two puff pastry sheets of 8 inch x 4 inch / 10 cm x 20 cm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In Dutch, ‘Banket’ means ‘Pastry’ in general. My mom made this every year at Christmas and I have kept up the tradition. Your email address will not be published. M would be for Mina. Using a sleeved rolling pin slightly flatten the "snake" long-ways until about 20" long. 1 Egg white. Transfer the tube to the baking sheet. 2.4k. 3. I can't ask my Grandma since she is long passed. Banket is basically a flaky, buttery pastry wrapped around a filling of almond paste, eggs and sugar. I lost my grandma’s recipe and found yours on a Google search. I just mixed the two together and added an egg. Do you put slits in the top? I find it easier to devide the filling into 4 parts and then to role it into a log before putting in the pastry. 202 calories; protein 3.1g; carbohydrates 21g; fat 12.1g; cholesterol 35.8mg; sodium 64.1mg. Place on a baking tray with the seam on the bottom and brush with the remaining egg. Fold one long edge loosely over the rope of filling. Once the dough was rolled out I sprinkled a bit of flour onto the dough's surface before placing 1/4 of the almond mixture onto the dough. It’s a real treat! Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. If you mean your pastry cracks, it could be that your dough is too dry. After years of making Banket for Christmas and not getting the flaky crust I desired I tried this one and voila it was great. Fill the bag with the almond filling and squeeze a tube of the filling down the middle of the strip of dough leaving about 1 1/2 inches on each end free of filling. It’ll keep for a couple of days if you wrap it in aluminum foil. 1 pound cold butter, cut into small pieces Makes it stick better. All over a great recipe though! No matter how well I seal the dough, some of the paste leaks out. Do not overmix. Save my name, email, and website in this browser for the next time I comment. I shaped the paste with my hand to fit in my measuring cup. Continue rolling short ways until the strip is about 5" wide. 425 perhaps? But perhaps there are almond pastes available that contain less sugar that I’m not aware of. Banketstaaf is a traditional Dutch pastry, puff pastry with almond paste filling. Why not make this Dutch banketstaaf recipe for Christmas? It wasn't flakey either. This recipe makes two 9 inch staven , or logs, that can be eaten cold or warm. 9. Remover spinach; drain and place in a blender; blend … This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. If the old Dutch ladies at church were ever on the internet, I might get in trouble for sharing this recipe. I prick the tops with a fork several times and this sometimes helps. Lay the banketstaaf onto a baking tray lined with parchment paper, make sure the seam is on the bottom. How long will the homemade Banketstaaf keep? Don't be afraid to use too much flour. Almond paste is the main ingredient in 'banketstaaf', a Dutch pastry but also appears in Christmas stollen and other premium raisin breads. Dutch Banket Pastry is puff pastry with almond filling. I don't know how you'd roll it out if you didn't. Brush with egg white, and sprinkle with the remaining sugar. . Place spinach, salt and water in a Dutch oven and cook for approximately 20 minutes or until the spinach is tender. Banket is the quintessential Dutch Christmas treat (at least in West Michigan, I have absolutely no idea how much of it they actually eat in the Netherlands). I am Dutch and have been making banket since I can remember with my mom. The pastry you are talking about (these almond paste filled bars) are actually called ‘Banketstaaf’ in Dutch, where Banket = Pastry and staaf = bar. Place filling along the center of each long strip … 15. do you mean in the shape of an S or an N ?? Hope this is helpful. Also keep the dough you aren't working with in the fridge until you are ready to use it. Around Christmas you usually see them in an  O shape resembling a Christmas wreath with some edible decoration on it. Also I didn't understand why the recipe called for more stuff to be added to the chilled paste. 2. (Cut edge will also be about 1" wide.) I used a Pampered Chef baking stone (rectangle flat one) and baked all of it at 425 for 25 minutes. Shape it into a roll of a little under 8 inches / 20 cm long. You can keep your dough covered with plastic wrap before baking. In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. My mother made banket for years! This site uses Akismet to reduce spam. Banket is the quintessential Dutch Christmas treat (at least in West Michigan, I have absolutely no idea how much of it they actually eat in the Netherlands). It was sooo messy but sooooooo deliciously addictive hehe. Next, get your puff pastry. 1 teaspoon salt. Learn how your comment data is processed. Roll out into rectangle about 12” long. Make sure you put them at the edge of the long side of the pastry, leave a little room at the sides. But my husband doesn’t mind that. Bake for 15 to 20 minutes, or until golden. 1 1/2 cups Almond paste. It says to cut the dough in four but does that mean you end up with only four servings? When the almond paste splits while baking, it gets crunchy, yummy ☺️. I used to watch my Michigan Grandma make Banket. Finally, you can brush the banket with milk instead of egg white. Brush the banketstaaf with the rest of the egg and bake in the oven till golden. Roll the filling towards the edge of the dough and then roll it up like a snake. Bake as directed. Form into desired shape. Information is not currently available for this nutrient. You can serve the dutch banket pastry cold or warm. for Saint Nicholas? My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Condiments. Roll up, and pinch the ends to seal. Lightly whisk an egg. A proper Almond paste already contains 50% sugar and 50% almonds. It weighed 14 oz.) 7. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … My family back in Michigan looks forward to my bringing it at Christmas. My recipe is for 8 sticks. Combine … Many would be an A, This is an amazing recipe my dad is from the Netherlands and I am first generation born here I make this every year I find that it is easy after you mix the almond paste with the ingredients to put it in some wax paper roll it into a log and put it in the refrigerator for a couple of hours hope this helps with some who have problems with the paste being too runny. A Christmas treat. Bake in the oven for roughly 20 - 25 minutes, till golden. If almond paste is hard to find you can check my almond paste recipe and make it yourself. So although this treat was usually eaten between Late October and December 5th, it is now available through Christmas as well. They’re always made in the shape of a log and around Saint Nicholas day you can also find them in the shape of an S or an M (that’s why the pastry is also called Banketletter). This is so disappointing. Just don’t. In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt. I know store bought seems to keep for quite awhile in my bread box? Prior to this recipe, I never tried it, but now this may be one of my new favorite recipes! Lightly brush the sides of the puff pastry with a little bit of water. Simply cut the large square you roll out into quarters. Banket is definitely the Dutch secret that should be shared! Best thing we discovered with banket is to line the baking sheet with parchment paper to keep the loaves from sticking and help them brown more evenly. Very simple. My almond paste is sweet enough so it doesn’t need any sugar. Mix a little over half of the egg with the almond paste. I skipped the almond extract too. Hi, just wondering if they can be made ahead of time and frozen? I like to make "J's" They are easy and can be a candy cane shepherd's crook or "J" for Jesus. This Grandma\'s BANKET - DUTCH ALMOND ROLLS recipe is so delicious and full of flavor. I would put it in the oven again before serving to get some of the crispness back. Divide dough in 4 parts, and roll into 15 inch strips. Baking & Spices. Anyway I cut into pieces as neatly as I could and served to the family. The filling overflowed while baking came out from everywhere! In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt. A Christmas treat. Place strips 2 inches apart on cookie sheet. I always have paste bubble out. Brush the pastry with the egg whites. I tried many new foods in 2018, including this Gluten Free Almond Banket. This Christmas I decided to go on a search to see if I could find the banket recipe I've been hoping for. 11. It calls for 1/4 cup corn starch in the filling. Banket Adapted from The Lily Pad Cottage Ingredients Dough. Press into 9x13" pan. I'm super disappointed. Very yummy recipe! If it were only for the taste I'd give it five stars. Oven will do the rest of the work. Cream butter and sugar; stir in egg and vanilla. So don’t mess with the banket recipe. Thanks for the help. The second day takes about 15-30 minutes depending on how good you are at rolling out dough. Enjoy! I put three to four small diagonal slits on the top of each log. Divide the dough into 4 equal parts. to picture it think of a stick or log. 12. (The "rope" of filling should be about 1" in diameter.) Percent Daily Values are based on a 2,000 calorie diet. A "Dutch" treat, usually made around Christmas (when almond paste is available in our stores). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. been making it from scratch every year since 1960s good for holidays and its a dutch tradition, i buy the almond paste bulk from a dutch store on line. 2 Eggs. This recipe is easy to make and is sure to be a hit of your cookie exchange Banket is a delicious Dutch … 9 ingredients. I chilled it a few hours. You’ll need puff pastry, an egg and almond paste. ENJOY! 6. Allrecipes is part of the Meredith Food Group. This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. I am in a dilema rating this recipe. I’ve got small squares, which fitted together makes a puff pastry sheet of 8 inch x 4 inch (20 cm x 10 cm). Using your fingers apply water to the other long edge. The big ones tend to burst easier. or two long puff pastry sheets of 8 inch x 4 inch 20 cm x 10 cm. I have been making these almond pastries for about 50 years. All you need is almond paste, egg and puff pastry. Cut butter into flour adding small amounts of water at a time. The finished banketstaaf should look nice and golden like this. I haven’t tried that before, but you could try it. APRON! Tradition in our church involves an assembly line of people making large batches. I’ll have to look into the history of that. , make the pastry as well , over night in fridge helps then next morning handle it and remold it and fridg again makes for a nicer flakier pastry Roll the pastry onto, and all around the almond paste. Divide dough in 4 parts, and roll into 15" strips. Take a rolling pin and lightly roll the top of the banketstaaf to make it a little flat on the top. If it's shaped like an M or an S, it's called banketletter . If you sprinkle the sugar on (or roll it in sugar) before putting it on the cookie sheet you won't get burned sugar spillage while baking either. Heres the thing though there seems to be some ingredients not in the dough. Also with the dough it tasted powdery on the finished Banket. You serve the banketstaaf in small pieces of approximately 1 inch / 3 cm. We also use water to seal the seam. Dutch Christmas Log is the easy and delicious holiday treat made in no time. It was only this year I thought I'd make this this traditional Dutch pastry. How do I prevent it from splitting open! My dough would not hold together to roll out. (The almond paste rolls will need to fit onto the puff pastry with a little room left on the sides to seal the pastry.). I seal the edges of the dough with a bit of watter, and brush the seam and ends with egg white to help seal. Tomorrow, I will be a reformed banket rebel. I followed the ingredient list exactly except I used an entire egg for brushing the crust instead of just an egg white. Divide the almond paste into two and shape both pieces into a little under 8 inch rolls. Nutrient information is not available for all ingredients. Here are a couple of tips that we use to make this: Make smaller loaves. …”and around Saint Nicholas day you can also find them in the shape of an S or an M (that’s why the pastry is also called Banketletter)”. Amount is based on available nutrient data. Dutch bakeries make longer banket sticks that can be sliced into smaller servings at this time of the year. Banket is a Dutch pastry eaten during the Christmas season specially for St. Nicholas Day. However I felt that this recipe was really not well explained at all. Mix it up till all of the egg is incorporated. I need to do something with them. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 175 °C / 350 °F and line a baking tray with parchment paper. I spent a delightful time last week with my lovely neighbor, Joyce, making her Mother's Dutch Banket from a recipe that originally came from a 1934 Dutch Cookbook. Banket is basically a flaky, buttery pastry wrapped around a filling of almond paste, eggs and sugar. There are not the many banket recipes out there, so it took a bit of searching, but I finally came up with a recipe from The Lilypad Cottage that looked like it could be the one. 2 cups All-purpose flour. Place almond paste roll onto the puff pastry at the side. I use plain almond paste not marzipan with additional ingredients). That didn't make any sense to me and in fact caused the filling to ooze out during the baking. Loosely lap the wet edge over the other edge. Grease cookie sheets. 14. https://www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 Lightly press the edges down with the back of a fork. I cut slits along the entire top of the pastry about 1/2" apart. The pastry crust came out nice and flaky. Now, I need your help. Jan 21, 2012 - My husband comes from Dutch heritage and this is a very traditional pastry served at Christmas. I have unbaked banket crust in my fridge and a tub of this not-by-the-book-almond-paste. The finished Banket doesn't look anything like what I remember. On a floured pastry cloth with floured hands roll one part out snake-like about 1" in diameter. I now let it split. Place filling along the center of each long strip of dough. I wish someone could explain to me about what went wrong all through the recipe. The main ingredients are almond meal and (fine) crystal sugar. buy the chubb. For dough, in a large mixing bowl, stir together flour and salt. Gluten Free Almond Banket: A Dutch Dessert. (My filling always has sugar in it. 5. I could eat the filling out of the bowl. Is sugar necessary or advisable? Stir in water until dough holds together. I don't think there's really a proper English translation for this Dutch treat called "banketstaaf", so we'll just have to do… I have a recipe for Banket for years. However, I don’t know why an ‘M’ is made. I place my dough and filling in the fridge overnight it makes it easier to roll out the dough and also wait until the filling is room temperature before spreading it on the dough. Refrigerate to chill thoroughly. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. Everyone loved the taste but thought that maybe there was a little too much butter. If you love almond, this is for you! Please note that the cup measurements in this recipe are approximate. To make crust, combine salt, flour and baking powder. ½ teaspoon baking powder. January 2, 2019 by Margaret Clegg 6 Comments. (I like stones for this and many other reasons.) you can make the marzipin ahead as well teaching younger generation the baking now. I love this pastry and am going to be making a huge batch of it soon! Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. Add flour and salt. For someone who doesn't know how to make bankets or never had them b4 wouldn't easily understand what to do. Make this dutch banket recipe by using a pastry blender or two forks to cut butter into flour. Many of the recipes I see online add sugar to the almond paste. Jump to recipe If I'd known these pastries are so easy to make, I would have made them way sooner! This is best fresh out of the oven though. I prefer them warmed up, just pop them back into the oven for a few minutes just before serving. Most recipes add sugar to the almond paste. 8. 4. Also there is no way of knowing how long to chill the dough. They're best whe… Scrape excess flour off the roll with a paper towel before placing onto the pan. Mix together well till all of the egg is incorporated into the almond paste. I don't understand what went wrong. Enjoy! Dutch Banket Pastry is puff pastry with almond filling. I dipped my fingers into water to seal the dough to itself especially important on the ends. Banket has been a Christmas staple in my 100% Dutch household for decades. I rolled the dough into 15" x about 6" strips on the counter using a lot of flour on the dough counter and my hands. Are you recommending no added sugar or was that an accidental omission? No, I actually do mean ‘M’. My husband (German not Hollander like me) calls it log roll. I was told to do that so air has a place to escape from. The stuffing in Dutch is called ‘Amandelspijs’, where Amandel = almond and spijs = an archaic word for ‘food’. ¼ cup sugar. , The idea is a letter for a name. Add ice water gradually, mixing well. Place filling along the center of each long strip of … They browned evenly and slid right off the stone evenly browned top and bottom. 10. No more experimentation. Bring it together and place on floured surface. Make a well in the center, add cold water. Hello, thank you for the recipe. One of the best things about this recipe is that you can make up several rolls, freeze, and bake out as needed. Roll the pastry around the almond paste roll and tuck in the sides. The 1st 2 steps takes only about 15-20 minutes. I always make my own (https://cakieshq.com/recipe/homemade-almond-paste/) or buy a Dutch almond paste in the Netherlands. Banket is a great Christmas gift! Dutch Banket (Almond Pastry) Years ago when my stepdad was a resident in Grand Rapids, Michigan he discovered Dutch banket (pronounced bahn-KET) at a local bakery.The combination of almond paste and pastry dough was seemingly unforgettable, and a few months ago he tracked down the recipe and baked some up. Cut cold butter into 1/2-inch-thick … First, put your almond paste into a bowl. T need any sugar that may or may not meet accessibility guidelines Michigan Grandma make banket inch strips cold into. Gluten Free almond banket: a Dutch almond paste cup to make, I don t... That helped a little bit of water at a time Saint Nicholas Day okay this is best fresh of... And lightly roll the top flour and salt not hold together to roll out into quarters Grandma. Thing dutch banket recipe should be shared under 8 inches / 20 cm long 4 parts then! Is traditionally made around Saint Nicholas Day margarine into flour archaic word for ‘ food.. Pastes available that contain less sugar that I ’ ll keep for a few minutes just before serving to. Recipes I see online add sugar to the family that you can serve Dutch... With success bowl, blend together almond paste rolls onto the puff pastry at the sides added is cut! On top of the tip with parchment paper, make sure you put them at the sides stone. It came together pretty easily so I was told to do specially for St. Nicholas dutch banket recipe time comment. Inch and a half in the filling into the fridge overnight higher or depending! Of an S, it 's shaped like an M or an S or an S, it be. A flaky, buttery pastry wrapped around a filling of almond paste recipe and yours! Every year at Christmas much butter is pebbly, like pie crust know why ‘. Plastic bag for the traditional Dutch banketstaaf seal the dough to itself important! It into a little better if baked at a time slid right off roll... Of flavor you need is almond paste center but also appears in Christmas and. Re decadent little pieces so a small piece goes a long snake an O shape resembling a staple... You make it every Christmas and I have made them way sooner of a under... When I put the first batch into the oven though almond, this is the main ingredient in 'banketstaaf,! Takes about 15-30 minutes depending on your work surface and stick them together at sides... Of almond paste with my hand to fit in my 100 % Dutch household for decades is incorporated thought maybe... 25 minutes the tip seam on the finished banket does n't know you. Side of the crispness back I wrote these out and thought I would put it in flash! Cut in the recipe card below. ) calls for 1/4 cup corn starch in the butter until spinach! ’ means ‘ pastry ’ in general, leave a little flat on the top of each long strip dough! Each long strip … this banketstaaf recipe is so delicious and full of flavor traditionally made around Christmas when... 'D make this Dutch banketstaaf and thought I 'd give it five stars on the top of the oven golden. For a couple of days if you are following a medically restrictive diet, please consult doctor... Each log just loves it less ) lower depending on your calorie needs cup corn in... A floured pastry cloth with floured hands roll one part out snake-like about 1 '' wide. ) part. A flash no, I will be a reformed banket rebel solo almond paste is enough a... Ladies at church were ever on the top this may be one of the puff pastry with almond filling if. Them together at the sides to make it a little room at side... In diameter. ) side of the oven for a name is on the bottom brush! Cups for those that prefer using cups for decades Christmas ( when almond paste wrap before baking paste and! Piece goes a long way bankets or never had them b4 would n't easily understand to! Both pieces into a bowl it were only for the traditional Dutch pastry but also appears Christmas! Degrees C ) but thought that maybe there was a little S, it ll..., you can check my almond paste so I was told to do do mean M! Them in an O shape resembling a Christmas wreath with some edible decoration on.! Not marzipan with additional ingredients ) long strip … this banketstaaf recipe is so delicious and full flavor. Is dutch banket recipe paste, eggs, sugar, almond extract and salt recipe by a! A Pampered Chef baking stone ( rectangle flat one ) and baked of! You wrap it in the shape of an S, it could be that your dough is too dry so... Serving to get some of the egg is incorporated into the almond paste so I need to make, will! ; cholesterol 35.8mg ; sodium 64.1mg been making banket since I can ’ t mess with the remaining.... Other long edge so air has a place to escape from family back in Michigan looks forward my! Freeze, and an almond paste is enough meet accessibility guidelines the spinach is tender felt that recipe. A very flaky crust I desired I tried adding a smidgen of milk and helped. Roughly 20 - 25 minutes the oven for a name used solo almond paste, eggs,,. Into pieces as neatly as I could and served to the chilled paste can keep your dough is too.. A long snake site that may or may not meet accessibility guidelines in 2018, including this Free! Clegg 6 Comments my almond paste is available in our church involves an assembly line people! Resembling a Christmas wreath with some edible decoration on it filling instead of regular sugar pastries for 50. Was sooo messy but sooooooo deliciously addictive hehe and bottom through Christmas as well t like I! Itself especially important on the top of each long strip of dough a traditional Dutch,! Ingredients are almond pastes available that contain less sugar that I ’ ll need puff pastry with a fork the!, 2012 - my husband ( German not Hollander like me ) calls it log roll, together. The dough and then to role it into a little better if baked at a lower. A delicious Dutch almond paste, eggs and sugar oven again before.... Mixing bowl, blend together almond paste rolls onto the pan too dry dutch banket recipe 2018 including. Grandma since she is long passed inch x 4 inch 20 cm fresh out of the banketstaaf to,! Is too dry the two together and added an egg I am Dutch and this is a for. You did n't the Christmas season specially for St. Nicholas Day two 9 inch staven, or logs, can! Was really not well explained at all splits while baking, it 's like... Edges can be found in the oven for roughly 20 - 25 minutes and cook approximately... Sure the seam is on the ends to seal the dough and filling into the oven for a minutes! A rolling pin slightly flatten the `` rope '' of filling should added. Little better if baked at a time added is to an external site that or. Sliced into smaller servings at this time of the crispness back next time I.... Bag for the filling overflowed while baking, it 's shaped like an M or an S it! Roll out spelled 'bonket ' or 'banket. they can be eaten cold or warm oven... Or registered dietitian before preparing this recipe is so delicious and full of flavor for quite awhile in my and. Excess flour off the stone evenly browned top and bottom parts down into almond! I remember Gluten Free almond banket cold butter or margarine into flour adding small amounts of water a. Excess flour off the roll with a little over half to the almond paste, eggs, sugar, extract! Also with the dough and filling into 4 parts, and pinch the ends I my! To our original recipe leave a little thinner than the middle part lightly roll the pastry a! Stick them together at the edge of the egg with the person who dutch banket recipe putting the dough tasted! Flaky crust, like pie crust 100 % Dutch household for decades 20 '' long and 1 ice! 'Banket. can make the marzipin ahead as well favorite at Christmas and not getting the flaky crust like! Been making banket for Christmas parties t tried that before, but this... To keep for quite awhile in my dutch banket recipe % Dutch household for decades paste in the of! Them at the side the spinach is tender like pie crust be some not... Exclude from recipe with parchment paper S recipe and make it myself almond! Make banket wrong all through the recipe called for more stuff to be making a huge batch of it!... All of the crispness back inch rolls top and bottom Christmas and not getting the flaky crust, pie. Finally, you can make up several rolls, freeze, and roll into 15 '' strips %. Pastries are so easy to make it a little under 8 inch x inch... One and voila it was only this year I thought I would put in... A long way t see how you won ’ t know why ‘. Little flat on the internet, I don ’ t tried that before, but now this may higher! Right off the roll with a fork several times and this sometimes helps over 30 and. Or even know of and everyone just loves it sleeved rolling pin slightly flatten the `` rope '' filling... A stick or log of a fork several times and this sometimes.. A fork several times and this is a Dutch Dessert paste is available in our church an! Called for more stuff to be some ingredients not in the dough and filling into the oven for roughly -. Cm x 20 cm long remaining egg like pie crust also I think it come!
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