Contemporary flavors and beautiful plating. Wild ink, New York City: See 63 unbiased reviews of Wild ink, rated 4.5 of 5 on Tripadvisor and ranked #2,167 of 13,037 restaurants in New York City. ‘Wild Ink’: the Christmas lunch An extract from my first novel, ‘Wild Ink’. (646) 974-7305 Wild ink is a beautifully stylish restaurant & lounge with a vibrant energy and an original East meets West concept. Our menu is filled with delicious dishes telling culinary stories from the east in the West. We will treat your information with respect. Wild ink is the perfect setting for any group occasion. 14 shimeji, shiitake, maitake, water chestnut mushrooms (ve) dim sum. Handmade dumplings … Dinner Menu 4 Lunch Menu 4 Bacco Saletta Dinner Menus 21 Bacco Saletta Lunch Menus 17 Dinner Menu Dinner is served Monday through Thursday from 4:00 p.m. to 10:00 p.m., Saturday … Nivole Moscato d'Asti, Michele Chiarlo, Piedmonte, Italy, 2017, Castelnau de Suduiraut, Sauternes, France, 2012, Ben Rye - Passito di Pantelleria, Donnafugata, Sicily, Italy, 2015, Churchill’s 20 Year Tawny Port, Douro Valley, Portugal, Peeler Vidal Icewine, Ontario, Canada, 2016, Arctic char, brown butter, delicate squash, Piper-Heidsieck, Brut, “Cuvée 1785”, Champagne, France, NV, Piper-Heidsieck, Brut, “Cuvée Rare”, Champagne, France, 1999, Villa Sandi, Extra Dry, Prosecco di Valdobbiadene Superiore, Veneto, Juvé y Camps, Cava Brut Rosé, Catalonia, Spain, Cantina Tramin, Pinot Grigio, Alto Adige, Italy, 2017, Forstreiter, Grüner Veltliner, “Schiefer”, Kremstal, Austria, 2015, Mud House, Sauvignon Blanc, Marlborough, New Zealand, 2017, Louis Jadot, Mâcon-Lugny, Burgundy, France, 2015, Trefethen, Chardonnay “Double T”, Napa Valley, California, 2016, Domaines Ott, Grenache, "By.Ott", Côtes de Provence, France, 2018, 1.5L, Txomin Etxaniz, Ondarrabi, Getariako Txakolina, Getaria, Spain, 2017, Maison Ambroise, Bourgogne Rouge, France, 2013, Laetitia, Pinot Noir, “Estate”, Arroyo Grande Valley, California, 2017, Cecchi, Sangiovese, Chianti Classico, Italy, 2016, Oberon, Merlot, Napa Valley, California, 2016, Kaiken, Malbec, “Ultra Las Rocas”, Mendoza, Argentina, 2017, Route Stock Cellars, Cabernet Sauvignon, Napa Valley, California, Laid's Applejack, Ron Zacapa 23, Brown Butter, Chestnut Falernum, Bitters, Cazadores Reposado, Fidencio Blanco, Corn Milk, Tepache, Cilantro, Cayenne, Barsol Quebranta, Cointreau, Cacao, Meyer Lemon, Remy 1738, Triple Sec, Montenegro, Lemongrass, Blood Orange, Bols Genever, Yellow Chartreuse, Grand Marnier, Lemon, Bitters, Junmai, Campari, Cherry Heering, Calamansi, Haku Vodka, Turmeric, Licorice, Medjool Date, Lemon, Six Point Crisp Pilsner, Sixpoint Brewery, Brooklyn, 5.40%, Stella Artois Pilsner, Anheuser-Busch, Brussels, 4.80%, San Miguel Pilsner, San Miguel Brewery, Philipppines, 5%, Budweiser Pilsner, Anheuser-Busch, St. Louis, 5%, Dales Pale Ale, Oskar Blues Brewery, Brevard, 6.50%, Two Hearted Ale IPA, Bell’s Brewery, Kalamazoo, 7%, Logical Conclusion IPA, Threes Brewing, Brooklyn 7%, Juice Bomb, Citrus IPA, Sloop Brewing, East Fishkill, 6.50%, Hennipen Saison, Ommegang Brewery, Cooperstown, 7.70%, Old Rasputin Imperial Stout, North Coast Brewing, Fort Bragg, 9%, Wolffer Cider Rose, Wolffer Estate, Long Island, 9%, Lime Spiked Seltzer, Bon & Viv, Norwalk, 6%, Einbecker non-alchoholic, Einbecker Brauhause, Einbeck, 5%, Michele Chiarlo, Moscato d'Asti, Nivole, Piedmonte, Italy, 2017, Peller Estates, Vidal Blanc, Icewine, "Signature Series", Canada, 2016, Mastroberardino, Fiano, Passito, "Melízie", Campania, Italy, 2012, Château Suduiraut, Sauternes, "Castelnau de Suduiraut", France, 2012, Piper-Heidsieck Brut, “Cuvée 1785”, Champagne, France, Villa Sandi, Extra Dry, Prosecco di Valdobbiadene superiore, Veneto, Italy, Juvé & Camps, Pinot Noir Cava Brut Rosé, Cava, Catalonia, Spain, Cantina Tramin, Pinot Grigio, Südtirol, Alto Adige, Italy, 2017, Meinhard Forstreiter, Grüner Veltliner, Niederösterreich, Austria, 2015, Trefethen, Chardonnay “ Double T ”, Napa valley, California, USA, 2016, Etxaniz Txakolina, Getariako Txakolina, Rosé, “Txomin Etxaniz Getaria”, Spain, 2017, Domaines Ott, Côtes de Provence, Rosé, “By.Ott”, Provence, France, 2017, 1.5 L, Maison Ambroise, Bourgogne, Burgundy, France, 2013, Laetitia, Pinot Noir, “Estate”, Arroyo Grande Valley, California, 2016, Cecchi, Chianti Classico, Tuscany, Italy, 2015, Kaiken, Malbec, “Ultra Las Rocas”, Mendoza, Argentina, 2016, Route Stock Cellars, Cabernet Sauvignon, “Route 29”, Napa Valley, California 2016, Piper-Heidsieck, Brut, “Cuvée Rare”, 1999 1.5 L, Piper-Heidsieck, Brut, “Cuvée Rare”, 2002, Ruinart, Blanc de Blancs, Brut, Champagne, France, Laurent-Perrier, Brut Rosé, “Cuvée”, Champagne, France, Charles Heidsieck, Brut, Champagne, France, 2005, Krug, Brut, “Grande Cuvée 166ème Édition”, Villa Sandi, Extra Dry, Prosecco di Valdobbiadene, Superiore, Veneto, Italy, Villa Sandi, Brut, “Vigna La Rivetta”, Prosecco di Valdobbiadene di Cartizze, Superiore, Veneto, Italy, Ferrari, Brut, “Perlé”, Trento, Trentino, Italy, 2011, La Valle, Brut, “Primum”, Franciacorta, Lombardy, Italy 78, Juvé & Camps, Cava Brut Rosé, Catalonia, Spain, Domaine Carneros, Brut Rosé, “Cuvée de la Pompadour”, Carneros, California, Domaine Carneros, Brut, Carneros, California, 2014, Dr. Konstantin Frank, Riesling, “Eugenia”, Finger Lakes, New York, 2016, Hermann J. Wiemer, Riesling, Dry, Finger Lakes, New York 2017, Etude, Pinot Gris, Carneros, California, 2017, Frog’s Leap, Sauvignon Blanc, Napa Valley, California 2017, Cakebread Cellars, Sauvignon Blanc, Napa Valley, California 2017, Robert Mondavi Winery, Fumé Blanc, “Reserve”, Napa Valley, California, 2013, Priest Ranch, Grenache Blanc, Napa Valley, California, 2016, Macari Vineyards, Chardonnay, North Fork, New York 2016, Adelsheim, Chardonnay, “Staking Claim”, Chehalem Mountains, Oregon, 2015, Tablas Creek, Roussane/Grenache Blanc, “Esprit de Tablas”, Paso Robles, California, 2012, Carpe Diem, Chardonnay, Anderson Valley, California, 2015, Far Niente, Chardonnay, Napa Valley, California, 2016, Grgich Hills, Chardonnay, Napa Valley, California 2014, Nickel & Nickel, Chardonnay, “Stiling Vineyard”, Russian River Valley, California, 2015, Miner Family Winery, Chardonnay, “Wild Yeast”, Napa Valley, California, 2016, Pahlmeyer, Chardonnay, Napa Valley, California 2017, Morlet Family Vineyards, Chardonnay, “Coup de Coeur”, Sonoma County, California, 2014, Craggy Range, Sauvignon Blanc, “Te Muna Road Vineyard”, Martinborough, New Zealand, 2018, Penfolds, Riesling, “Bin 51”, Eden Valley, South Australia, 2018, Kanta, Riesling, “Egon Müller Balhannah Vineyard”, Adelaide Hills, South Australia, 2014, Henschke, Chardonnay, “Croft”, Adelaide Hills, South Australia, 2016, Argento, Pinot Grigio, “Cool Climate Selection”, Mendoza, Argentina, 2017, Alta Vista, Torrontés, “Classic”, Argentina, 2017, Bodega Catena Zapata, Chardonnay, “Catena Appellation”, Tupungato, Mendoza, Argentina, 2016, Ritual, Sauvignon Blanc, Casablanca Valley, Chile, 2015, Ritual, Chardonnay, Casablanca Valley, Chile, 2016, Viña Leyda, Sauvignon Blanc, “Single Vineyard Garuma”, Leyda Valley, Aconcagua, Chile, 2016, Ritual, Sauvignon Blanc, Casablanca Valley, Aconcagua, Chile, 2015, Concha y Toro, Chardonnay, “Marqués de Casa Concha”, Limarí Valley, Coquimbo, Chile, 2016, Ritual, Chardonnay, “Supertuga Block”, Casablanca Valley, Aconcagua, Chile, 2016, De Ladoucette, Pouilly-Fumé, Loire, France, 2016, Pascal Jolivet, Sancerre, “Les Caillottes”, Loire, France, 2017, Jean-Louis Chavy, Puligny-Montrachet, Burgundy, France, 2015, Olivier Leflaive Frères, St.-Aubin, 1er Cru, “Les Charmois”, Burgundy, 2015, Domaine Faiveley, Rully, “Les Villeranges”, Burgundy, France, 2017, Domaine J.-A. Our set menu is the perfect way to enjoy everything Wild ink has to offer – the best of the kitchen’s creations with a bustling lunchtime atmosphere. 15 chili, chive, soy vinegar . Our menus are shaped by the travels of our chefs – with each country they visit becoming the inspiration for a new Wild ink dish. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at marketing@rhubarb.co.uk. Loosen, Riesling, Trocken, “Wehlener Sonnenuhr Alte Reben Réserve”, Mosel, Germany, 2012, Prager, Grüner Veltliner, Federspiel, “Hinter der Burg”, Wachau, Austria, 2017, Prager, Riesling, Smaragd, “Klaus”, Wachau, Niederösterreich, Austria, 2014, Meinhard Forstreiter, Grüner Veltliner, “Schiefer”, Kremstal, Austria, 201, Rudi Pichler, Grüner Veltliner, Federspiel, Wachau, Austria, 2017, Rudi Pichler, Weissburgunder, Smaragd, “Ried Kollmütz”, Wachau, Austria, 2016, Josef Fischer, Grüner Veltliner, Smaragd, “Ried Frauenweingärten”, Wachau, Austria, 2015, Domain Ott, Grenache/Cinsault “BY.OTT”, Côtes de Provence, France, 2018 1.5L, Txomin Etxaniz, Ondarrabi Beltza, Getariako Txakolina, Getaria, Spain, 2017, Wölffer Estate, Merlot/Chardonnay/Cabernet Franc “Grandioso”, Long Island, New York, 2018, Château d’Esclans, Grenache/Cinsault/Rolle, “Whispering Angel”, Côtes de Provence, France, 2018, Château Minuty, Côtes de Provence, Rosé, “M”, Provence, France, 2017, Pascal Jolivet, Sancerre, Rosé, Loire Valley, France, 2017, Bodega Chacra, Pinot Noir, “Barda”, Patagonia, Argentina, 2017, Bodega El Esteco, Malbec, Calchaquí Valley, Salta, Argentina, 2015, Bodega Norton, Malbec/Cabernet Franc, “Lote Negro Unique Edition” Mendoza, Argentina, 2015, Amancaya, Red Blend, “Reserve”, Mendoza, Argentina, 2015, Achaval-Ferrer, Malbec, Mendoza, Argentina, 2015, Viña Tarapacá, Cabernet Sauvignon/Syrah, “Etiqueta Azul”, Maipo Valley, Chile 2013, Concha y Toro, Carménère, “Marqués de Casa Concha”, Peumo Valley, Chile 2016, The Forager Pinot Noir, Willamette Valley, Oregon, 2017, Etude, Pinot Noir, “Grace Benoist Ranch Estate Grown”, Carneros, California, 2016, Etude, Pinot Noir, “Grace Benoist Ranch Estate Grown”, Carneros, California, 2015, 1.5, Benovia Pinot Noir, Russian River Valley, Sonoma County, California, 2016, Kesner, Pinot Noir, “King’s”, Russian River Valley, California, 2015, Foley Pinot Noir, Santa Rita Hills, Santa Barbara, California, 2014, Sanford Pinot Noir, Santa Rita, Santa Barbara, California, 2015, Foley Pinot Noir, Santa Rita Hills, California, 2015, Nickel & Nickel, Merlot, “Bear Flat”, Napa Valley, California, 2015, Neal Family, Zinfandel, “Rutherford Dust Vineyards”, Napa Valley, California, 2013, Jordan, Cabernet Sauvignon, Alexander Valley, California, 2014, Jordan, Cabernet Sauvignon, “Library”, Alexander Valley, California, 2009 1.5L, RouteStock Cellars, Cabernet Sauvignon, “Route 29”, Napa Valley, Callifornia 2016, La Sirena, Cabernet Sauvignon, Napa Valley, California, 2013, Clos du Val, Cabernet Sauvignon, “Reserve”, Napa Valley, California 1998, Clos du Val, Cabernet Sauvignon, “Reserve”, Napa Valley, California 1999, Grgich Hills, Cabernet Sauvignon, Napa Valley, California, 2006, Heitz Cellar, Cabernet Sauvignon, “Trailside Vineyard”, Napa Valley, California, 1993, Heitz Cellar, Cabernet Sauvignon, “Martha’s Vineyard”, Napa Valley, California 2009, Jonata, Red, “Fenix”, Ballard Canyon, California, 2014, Inglenook, “Rubicon”, Rutherford, Napa Valley, California, 2012, Joseph Drouhin, Chorey-les-Beaune, Burgundy, France, 2015, Joseph Drouhin, Pommard, Burgundy, France, 2013, Joseph Drouhin, Aloxe-Corton, Burgundy, 2013, Maison Ambroise, Bourgogne, Burgundy, 2013, Domain Thomas Morey, Santenay, Burgundy, 2016, Philippe Pacalet, Nuits-St.-Georges, Burgundy, France, 2015, Joseph Faiveley, Volnay, Premier Cru, “Santenots”, Burgundy, France, 2013, Domaine Humbert Frères, Gevrey-Chambertin, “Poissenot”, Burgundy, France, 2013, Château de Poncié, Fleurie, “Le Pré Roi”, Beaujolais, France, 2016, Domain de Beaurenard, Côtes du Rhône, Rhône, 2018, Château La Vieille Forge, Lalande-de-Pomerol, Bordeaux, France, 2016, Château Gruaud-Larose, St.-Julien, Bordeaux, France, 1999, Brio de Château Cantenac Brown, Margaux, Bordeaux, France, 2014, Blason d’Issan, Margaux, Bordeaux, France, 2014, Château Haut-Beauséjour, St.-Estèphe, Bordeaux, France, 2015, August Kesseler, Pinot Noir, “N”, Pfalz, Germany, 2014, Meinhard Forstreiter, Pinot Noir, Kremstal, Reserve, Niederösterreich, Austria, 2015, Anita & Hans Nittnaus, Blaufränkisch, “Leithaberg”, Qualitätswein, Burgenland, Austria, 2013, Karl Fritsch, Zweigelt, “Red Soil”, Wagram, Niederösterreich, Austria, 2016, Roberto Voerzio, Dolcetto d’Alba, “Priavino”, Piedmont, Italy, 2016, Pio Cesare, Barbera d’Alba, “Fides”, Piedmont, Italy, 2015, Cecchi, Sangiovese, Chianti Classico, Tuscany, 2016, Michele Chiarlo, Nebbiolo, “Il Principe”, Langhe, Piedmont, 2016, Altesino, Sangiovese, Rosso di Montalcino, Tuscany, 2016, Angelo Gaja, Nebbiolo, Barbaresco, Piedmont, 2015, Marchesi di Barolo, Nebbiolo, “Cannubi”, Piedmont, 2013, Marchesi di Barolo, Nebbiolo, “Cannubi”, Piedmont, 2012, 1.5L, Fattoria dei Barbi, Sangiovese, Brunello di Montalcino, Riserva, Tuscany, 2011, Masi, Corvina, Amarone della Valpolicella Classico, Riserva, “Costasera”, Veneto, 2012, Tenuta San Guido, Cabernet Sauvignon, Bolgheri, “Sassicaia”, Tuscany, 2016, Bodegas Arzuaga, Tempranillo, Ribera del Duero, Crianza, Castilla Y León, 2016, Terra de Falanis, Carignan, Dry, “Llenca Plana”, 2016, Marqués de Murrieta, Rioja, Gran Reserva, “Castillo Ygay Especial”, Spain, 2005, Contador, Rioja, Gran Reserva, “Carmen”, Spain, 2007, Marqués de Griñon, Cabernet Sauvignon, Dominio de Valdepusa, Castile-La Mancha, Spain, 2014, Michele Chiarlo, Moscato d’Asti, “Nivole”, Piedmont, Italy, 2017, 375ml, Peller Estates, Vidal Blanc, Ice Wine, “Signature Series”, Niagara Peninsula, Ontario, Canada, 2016, Mastroberardino, Fiano, Passito, “Melízie”, Irpinia, Campania, Italy, 2012. New York, New York 10001 These are unprecedented times for the hospitality industry and our world. A perfect setting to share an American-Asian dining experience, and enjoy time with friends. Wild ink's stunning bar is a cocktail setting to rival all others. squid ink, sauce Américaine, chives shrimp & bacon siu mai. Wild ink at Hudson Yard's, New York - A New York restaurant & bar inspired by a chef’s travel journal, including asian fusion and culture collide, visit us for a gastronomic journey, … I agree to receive regular newsletters as well as occasional company updates, in accordance with the privacy policy and the terms and conditions. Learn more about Mailchimp's privacy practices here. Wild ink, New York City: See 63 unbiased reviews of Wild ink, rated 4.5 of 5 on Tripadvisor and ranked #2,175 of 13,010 restaurants in New York City. Wild ink is a stylish setting for private events and intimate celebrations. Wild ink is vibrant. A perfect setting to share an American-Asian dining experience, and enjoy time with friends. Learn more about Mailchimp's privacy practices here. The menu is inspired by a chef's travel … These are unprecedented times for the hospitality industry and our world. Our priority right now is the health and safety you our guests and our team. We might not be able to march alongsid, We are proud of our Wild ink team supporting Hudso, With all that’s happening with COVID-19, we want, Our 1st birthday is right around the corner J, Spring is around the corner & our Fluke Crudo has, Host your next dinner or special event at Wild Ink, This error message is only visible to WordPress admins. foraged mushroom dumpling. Our menu is filled with delicious dishes telling culinary stories from the east in the … Château Suduiraut, Sauternes, “Castelnau de Suduiraut”, Bordeaux, France, 2012, Churchill’s, Tawny Port, “10 Year Old”, Douro, Portugal, Churchill’s, Porto, Tawny Port, “20 Year Old”, Douro, Portugal, Restaurant: Monday – Sunday 11.30am until 10pm, Private Event Software powered by Tripleseat. From whole Peking duck and Japanese risotto to dry aged beef tataki and dim sum platters. 500 West 33rd Street, Neiman Marcus Building With a superb menu and good wine list we settled in for a long lunch. By clicking below, you agree that we may process your information in accordance with these terms. Wild ink … The destination bar is a hotspot with talked about cocktails and fantastic bar bites available at both lunch and dinner. Rhubarb Food Design Ltd will use the information you provide on this form to be in touch with you and to provide updates and marketing. Wild ink is vibrant. Reserve a table at Wild ink, New York City on Tripadvisor: See 63 unbiased reviews of Wild ink, rated 4.5 of 5 on Tripadvisor and ranked #2,180 of 13,022 restaurants in New York … Lunch Hours Monday-Sunday 11:30am-5:00pm Brighton Bar & Grill Brighton Menu - View the Menu for Brighton Bar & Grill Detroit on Zomato for Delivery, Dine-out or Takeaway, Brighton Bar & Grill menu and prices. Ferret, Pouilly-Fuissé, Burgundy, France, 2017, Alain Gras, Saint-Romain, Burgundy, France, 2014, Olivier Leflaive Frères, Chablis, “Les Deux Rives”, Burgundy, France, 2015, Philippe Colin, Chassagne-Montrachet, Premier Cru, “Les Chenevottes”, Burgundy, France, 2016, Jean-Marc Boillot, Puligny-Montrachet, Premier Cru, “Les Combettes”, Burgundy, France, 2015, Domaine du Comte Senard, Corton-Charlemagne, Grand Cru, Burgundy, France, 2015, Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy, 2017, Elena Walch, Pinot Grigio, “Selizone”, Südtirol, Alto Adige, 2018, La Scolca, Cortese, “White Label”, Gavi, 2017, Bindella, Sauvignon Blanc, “Tenuta Vallocaia Gemella”, Toscana, Tuscany, Italy, 2017, Tiefenbrunner Gewürztraminer, Alto Adige, Italy, 2016, Don Olegario, Albariño, Rías Baixas, Galicia, Spain, 2016, Arínzano, White, “Gran Vino”, Pago de Arínzano, Spain, 2010, Viñas del Vero, Garnacha Blanca, “La Miranda Secastilla”, Somontano, Aragón, Spain, 2014, Contador, Blanco, “Predicador”, Rioja, Spain, 2012, Donnhoff, Riesling, Dry, Nahe, Germany 2017, Maximin Grünhaus, Riesling, Kabinett, “Herrenberg”, Mosel, Germany, 201, Dr. The highlight for me was the … 144 reviews of Wild Ink "Wild Ink is off to a great start with an outgoing, attentive staff and an appetizing seafood menu. See our menus Wild ink is the perfect setting for any group occasion. Adande ® has supplied refrigerated drawer units to the Wild ink … Wild ink: Nice lunch before walking the High Line - See 63 traveler reviews, 47 candid photos, and great deals for New York City, NY, at Tripadvisor. The seared Spanish octopus is phenomenal - surprisingly juicy and … … Dinner Menu. High wooden beams and modern decor, with impressive views over Hudson Yards. Wild Ink, a pan-Asian restaurant with a sprawling global menu and a view of the development’s centerpiece art, will be first to bust open tomorrow at on the fifth floor of the … We will do everything we can do to support our employees through this transition and help each other stay safe. The restaurant and bar is located on the fifth floor of 30 Hudson Yards, the second tallest building in New York. Rhubarb Food Design Ltd will use the information you provide on this form to be in touch with you and to provide updates and marketing. 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