Then just blend it up, and it’s ready to serve! Thai Asparagus with Noodles. Guilt-Free Asparagus Soup — At 150 calories per servings, this simple soup is low in calories, plant-based, and it cleverly reduces ingredient waste. Add the Béchamel and the asparagus and allow to simmer for 5 minutes or until cooked. When cooked, the asparagus should be bright green and barely tender. Serve the soup … This simple puréed soup takes full advantage of the season’s first delicate harvest. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Reserve one glass of the water used to cook the asparagus. 1. By. This delicious asparagus salad is the perfect Spring dish! Asparagus soup can be served either hot or chilled and goes beautifully with a toasted cheese sandwich, Alison Lambert writes. Roasted Asparagus, Ricotta and Pesto Crostini — Perfect for entertaining! Add the leek, garlic, salt and pepper and sweat over a low heat until the leek is soft. 15 Recipe Garden-fresh asparagus soup. Thyme has a sweet, savory flavor that really enhances a variety of dishes, including this creamy soup.—Elizabeth Montgomery, Allston, MA Recipe by Taste of Home Chilled asparagus soup. Ingredients. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Put the stock into a pan with the carrots. Once the rice is al dente (this usually takes about 20 minutes), add the butter, feta and 1cm bite-sized asparagus pieces. Online food deliveries are causing a spike in single-use packaging. New Zealanders like green asparagus, however, purple asparagus is becoming more available in New Zealand. Recipe; This asparagus soup is complemented by a hint of lemon, and can be topped with non-dairy cheese, roasted carrots, or croutons. https://www.annabel-langbein.com/recipes/perfect-asparagus/947 1 bunch asparagus, sliced; 400g can butter beans; 1 cup baby peas, fresh or frozen; Method. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Facebook. It may be the perfect size for bite-sized brownies, but comes with a dangerous warning. This cream of asparagus soup is velvety and elegant, yet simple to prepare. More Asparagus Recipes To Try. Meanwhile, cut the remaining asparagus into slices, add this to the soup and let stand for a moment in the SoupMaker. Add the asparagus and potato and cook over a medium heat for four minutes, so vegetables are lightly coated in butter mixture. 2. Cream of asparagus soup. https://www.jamieoliver.com/recipes/asparagus-recipes/asparagus-quiche-soup https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii Heat the butter and oil in a large heavy-based saucepan. Serves 4. We use a selection of quality local and imported ingredients in our Condensed soup range. Allow the mixture to cool and then blitz it in a blender until smooth. Strain the soup through a sieve to take out any woodyness, cover the hot soup in grated hard cheese and lots of olive oil to season. Meanwhile, trim about 5cm off the ends of 16 of your thinnest asparagus spears and set these aside. Add the sliced vegetables and the reserved glass of the water used to cook the asparagus and sauté for 15 minutes or until cooked. Melt butter in a large saucepan; cook onion and leek on medium heat, stirring occasionally, about 10 minutes, or until soft. Add asparagus, vegetable broth, garlic powder … So which cuisine is the worst culprit? 5. 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