You might be thinking, “what am I going to do with all these Almond Bars???”. This is a great recipe! When cool, drizzle with almond icing. Perfect for holidays or weekend brunches! She was a baker and always used almond paste in her bars. With recipes from dips to casseroles to streusel toppings to desserrts, pretty much everything is better with almonds. Stir in flour, … Place 2 logs per cookie sheet 4 to 5 inches apart. These were not only amazing to eat, but they also smelled terrific. I can’t use rice flour. Wouldn't bother with them again. Use your fingers or a pastry roller to smooth the top of the dough. Easy recipe and not time consuming, thanks for sharing! 68 calories; protein 0.9g; carbohydrates 10.4g; fat 2.6g; cholesterol 9.1mg; sodium 48.1mg. Mmmm almondy! It takes them to the next level! They freeze beautifully! Stir in flour, baking powder and salt; mix well. Once cooled, you can make your glaze by whisking the sugar with the almond extract and milk. Was wondering if any one else had tried that. Thaw at room temperature before serving! Put icing in bag, press out air, close and cut a TEENY hole in one corner. Again, no clean-up! Spread the batter in an even layer on a buttered 13x9-inch baking pan. Beat cream cheese until … In a mixing bowl, beat butter and sugar until light and fluffy, about 3-4 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It’s a take on my last name. First, you’re going to need a sheet pan. These bars have the perfect balance of chewy and crunchy thanks to almond … Thank you so much for sharing your recipe☺, I brushed on apricot jam instead of milk and used parchment instead of buttering the pan . Thanks. Add more or less milk for desired consistency and drizzle over the almond bars once they are cooled. I rolled it out between two pieces of parchment paper and cut it to fit the pan this made it less messy and super easy! https://almondcow.co/blogs/pulp-recipes/chocolate-almond-pulp-oat-bars This will be a “go-to” recipe for us! I found this recipe a while back in a cookbook and made it as part of my Christmas baking. Bake on parchement paper and voila! But do NOT let these brown. Discover new “signature” desserts! Yes. I try new recipes and take the baked goods to my Vet’s office almost weekl. A flaky almond, pastry crust topped with a raspberry jam and almond paste topping. Your daily values may be higher or lower depending on your calorie needs. After your dough has been pressed into the pan, you’ll take a pastry brush and brush a small amount of milk over the top. A 3x5 index card makes a nice tool for measuring width. Bake for 20 minutes at 350 degrees. These will have a soft shortbread texture. Once you’ve done this, you’ll press it into the bottom of your pan. Really?! You’ll want to make extra and freeze them for later! And if you’re not following her blog, you better get over there now!! Serve and enjoy! Wonderful! These Coconut Almond Bars are a delightful homemade candy bar recipe filled with toasted coconut and topped with chocolate, caramel, and crunchy almonds! My Danish daughter in law’s Mom showed me how their wedding cookies and cakes are made from this amazing stuff. Almond Bars a quick and easy dessert bar recipe. Use a good quality ziplock bag to ice cookies. Apparently our Scandinavian friends know how to make delicious almond flavored treats! Preheat oven to 325 degrees F. Generously butter (or use baking spray) on a half sheet pan (approximatedly 18"x13"). I made the bars today, I thought they had a bit of a salty taste, I would use maybe 2 t of baking powder instead of 4t. In a medium bowl, cream butter and sugar. Change the bars from tart to sweet by using strawberries or blueberries instead, or go for a milder sweet flavor with blackberries. Cool on a wire rack. Then place them in a single layer in a large gallon sized ziploc. Some people run out of vanilla extract, I am always running out of almond extract. This year I had moved and packed away my recipes so I couldn't make it. has anyone made these with an alternative flour? Brush flattened roll with milk and sprinkle with sliced almonds. . It’s easy to make in large batches for the holidays. You can now enjoy. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Amount is based on available nutrient data. For more freezer friendly treats, be sure to whip up a batch of our favorite Shortbread Cookies! But, more is ALWAYS better. Place 1 cup (120 g) hazelnuts into a food processor. Nutrient information is not available for all ingredients. Please see a registered dietitian for special diet advice. It comes in cans in the grocery store and the worst problem is not eating it all it straight from the can!! Thaw at room temperature before serving. https://theviewfromgreatisland.com/almond-shortbread-bars-recipe DIRECTIONS. Using a rubber spatula, stir and fold until thickened and well incorporated. Baking time remains the same. I had to put them away so that there would be some left for tomorrow. This is a great recipe! Sprinkle almonds onto dough, press down into dough with parchemnt paper. Place the bars in the fridge for 5-10 minutes, to allow the Chocolate to harden. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Pan. Here are your ingredients – desiccated coconut, melted coconut oil, granulated erythritol (I used Lakanto Golden ), almond butter. In a medium bowl, add oats, nut butter, and honey or maple syrup, and mix until well combined. Stack bags in freezer. Would I substitute for the almond … Welcome to Day 11 of SugarSpicesLife 12 Days of Holiday Treats! One thing I love about these bars is that they make SO MANY. These are delicious! I’ve just had the joy of eating them. Strawberry Almond Bars have a crunchy almond crust, chewy strawberry filling, and a creamy cheesecake topping. Add in eggs and almond extract. Did you know that if you use a plastic (disposable) knife your baked goods cut cleaner. These almond flour bars are quite soft initially but will harden over time. *If you only want to make 18 bars, cut recipe in half. Not only does it add a little extra moisture to the bars, but it helps the almonds stick! Add comma separated list of ingredients to exclude from recipe. Mange takk Marji! Yep. Set aside. Grab a bag out of your freezer the night before! True fact. Allow to cool for 1 hour (or until completely cooled), in the pan on a cooling rack. Dough. Add Milk. Again, no clean-up! Info. TEN minutes after removing from oven, use pizza cutter to cut strips into diagonals. Bake on parchement paper and voila! TEN minutes after removing from oven, use pizza cutter to cut strips into diagonals. I doubled the almond extract (I LOVE the smell/taste of almonds...so if you're a big almond fan, I recommend this) and ended up adding an extra egg because my dough wasn't moist enough. They were easy to make and I will definitely add them to my Christmas cookie assortment! This Almond Bars recipe is a sweet treat that has a shortbread-like texture and a delicious almond glaze on top! So you tweak it, and change it, and tweak it some more? Love! Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. The crust is a delicious shortbread crust. In a large bowl, beat the eggs and sugar until lemon-colored. I finally made some MARVELOUS cookies (so marvelous that I forgot to make the icing!)! I've been to two cookie parties in the past week and these cookies were a huge hit. Almond Bars are tender, lightly sweetened shortbread-like bars that are so good, you’ll find yourself doubling the recipe every single time you make them. These bars are the perfect pairing to your delicious cup of dalgona coffee! See more ideas about dessert recipes, desserts, food. AmazonBasics Nonstick Carbon Steel Half Baking Sheet - 2-Pack, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. This Almond Bars recipe is a sweet treat that has a shortbread-like texture and a delicious almond glaze on top! Well if you’re not going to have a bake sale, then you eat them. Just cut the recipe in half, and keep the baking time the same. Today’s recipe reminds me of that cake! Today’s Almond Bars recipe was that gold mine treasure. I love almond desserts. I also doubled the amount of almond extract in the cookies and in the icing. Roll flat with the rolling pin. Copycat Panera Broccoli Cheese Soup Recipe. Make the bottom layer: in a bowl cream together the butter, sugar, and salt until fluffy; stir in flour until well mixed. Wow! A 3x5 index card makes a nice tool for measuring width. Affiliate Disclosure:**There may be affiliate links in this post! Flatten each roll by hand until it is about 3 inches wide. Plus you have to eat them the first day or so because the get stale VERY FAST! Bake. Or I think it’s called a “half size sheet pan”. And just a tip when spreading this dough out in the pan the dough is so sticky! These Almond Bars are one of them. All I can say is “WOW.” Excellent recipe – followed it to a ‘T.’ I needed a quick recipe for an impromptu dinner party where I had all the ingredients at home. Seriously. Everyone gobbled them up! i also divided almonds used half as written in recipe then made sugared almonds by mixing almonds and a tablespoon of sugar in pan on stove (medium high heat) until sugar melted coating the almonds then spread on wax paper to cool. Jan 9, 2020 - Explore Jennie Elis's board "Almond Bars" on Pinterest. They loved these. Make a well in the center and add … You could also FREEZE THEM. Bars are best stored in the fridge and will last there for up to 10 days. Perfect for holidays or weekend brunches! Thanks Marji for providing this great cookie recipe! Pulse until you get a fine meal-like consistency. No more box mixes! They come out of the freezer in perfect condition. Drizzle over the cookies. Only if you’re eating 36 of them! Sprinkle almonds onto dough, press down into dough with parchemnt paper. Allrecipes is part of the Meredith Food Group. Because doubling this recipe and making a crap-ton of almond bars is genius. Made these cookies last night, my husband and I loved them. baking pan. Add the flour, baking powder and salt and mix until a … You don't want to brown these bars. this link is to an external site that may or may not meet accessibility guidelines. We love shortbread, but the suggestion to bake before it browns was spot on. Spread into a greased 13x9-in. Then sometimes you land on the perfect recipe and no changes are needed! I will try the similar Pumpkin Seed Snack Bars next. Lol Luma! Your email address will not be published. Have you tried almond paste for baking cake or cookies? The bars are topped with sliced almonds and an almond glaze – absolutely no one can resist these Almond Bars! Thanks Marji. Lay almond bars in single layer in a gallon sized ziploc freezer bag. Cool for about 5 minutes, then cut them with a knife into bars. How to make coconut almond butter bars – step by step: 1.) Information is not currently available for this nutrient. They were delicious and it made about 36 bars for me. Wrap a piece of parchment paper around the log. I love your feedback! Cranberry almond bars have a dense, almost gooey-like cake base and are topped with a hefty amount of streusel! Combine butter, flour, and powdered sugar; beat until well blended. Grease and line an 8” (2L) square pan with parchment paper overlapping 2 sides for easy removal. I agree Doris, definitely cut back on the baking powder. PS. This gave the cookies an even lighter consistancy and REALLY made them melt in your mouth. It will only take about 10 minutes for the icing to set. Marji THANK YOU! Sprinkle the top of the batter … Cover and chill until ready to serve. You'll find the almonds ground, sliced, and as a liquid flavoring in these bar cookies. Fortunately I found this recipe again and can make it for next year (if I still haven't unpacked my other recipes!). Congrats! It is just almonds sweetened and ground to a paste. My name is Aimee and I’m the author here behind Shugary Sweets! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. in both the dough and the icing (because I really like a pronounced almond flavor) & since I didn't have slivered almonds I used crushed toasted unblanched almonds. Almond extract is a secret ingredient in my favorite Chocolate chip cookie recipe! These were so easy, and SO good. Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. They were a hit at my brother's birthday party and disappeared pretty quickly. I used a butter to grease my pan (just rubbing it onto the pan until it’s coated). https://www.cdkitchen.com/recipes/recs/27/AlmondBars64105.shtml Press into the bottom of a 9 x 13 cake pan. You can also place them in the freezer, where they will last for up to one month – just let the bars … In a medium bowl, combine flour, baking powder, and salt. They are to die for. https://www.myketokitchen.com/keto-recipes/keto-fat-butter-bars It seems as if it would be, but honestly, they are not overly sweet, they came out just right . I found that if I cut them while they are warm, they looked and sliced better. You can fit one dozen into the bag. I use the following ways to cut down on clean-up. An added plus is that my Canadian-Irish hubby said that they were "sex in a cookie". You know sometimes you search and search for the perfect recipe, and then you try it, and it’s not perfect. almost marzipan recipe. Instead of icing before baking I use an egg wash on the flattened logs then sprinkle chopped almonds and Swedish Pearl Sugar.. they are pretty and less messy to store. Drizzle over the bars and allow to set. Preheat the oven to 350 degrees F. In medium bowl combine flour, baking powder and salt. If you try this recipe, please leave a STAR rating in the recipe card below. Strawberry Almond Bars have a crunchy almond crust, chewy strawberry filling, and a creamy cheesecake topping. Brown sugar and oatmeal cherry almond bars are officially my new favorite sweet snack! These cookies are my family's favorite cookie. Welcome to my blog! Connect with me on social media by following me on Instagram, Facebook, or Pinterest. Slowly add in flour mixture. My friend Mary, over at Barefeet in the Kitchen, created these Almond Bars. I like to put a splash in nearly all my baked goods. Add comma separated list of ingredients to include in recipe. For instance, this Swedish Almond Cake. This recipe was originally published in … Spray baking dish with cooking spray. And yes, “SHUGARY” is spelled correctly. The icing on the cake (no pun intended) is that they were a staple of our Norwegian family and just the very first recipe that my grandmother tried to teach me. Your email address will not be published. Take your recipe along, everyone will want a copy! Press mixture into an ungreased 13x9 baking pan. Raspberry-Almond Bars are tasty, pretty, and abundant in almonds. Sorry. You have brought a very happy memory to life and if my Norwegian grandmother (who died 30 years ago today not realizing her dream of making me a baker) were alive she'd be doing handstands (at the ripe age of 115). Set aside. Friends dropping over for coffee? You'll want to make extra and freeze them for later! Dessert is easiest to slice if you take it out of the fridge 30 min before serving. Using a pastry brush, brush the milk to the top of the dough (you may not need to use all of it). However, I only recommend products I love! They turned out so delicious! Privacy Policy. Freeze. They are simple to make, unique and pretty. *To freeze these bars, prepare as directed and allow glaze to set completely. excellent recipe. More →, © 2021 Shugary Sweets. After they cool for about 5 minutes, cut them into bars. The kind of recipe you make once and think “these are amazing and I’m not changing a thing.”. By clicking on them, or purchasing recommended items I may receive a small compensation. All Rights Reserved. See my disclosure policy for more info**, These are amazing!!! Thank you for the melt-in-your-mouth. no clean-up. If you want to add more, separate layers with wax paper (or parchment). Finally, whisk your icing together. I use parchment paper, a rolling pin, a pizza cutter and a 3x5 index card. You saved Scandinavian Almond Bars to your. Plan for the cooling time needed before frosting. That is the way my mom made them! The cherries are nice and tart, the almond scented crumble dough is chewy and butterscotch-y ~ these are a must make! Place almond bars in an airtight container at room temperature. Add egg and almond extract and beat well. A wonderful recipe to make for a cookie exchange. Pour in mixture and spread evenly. Most recipes will call for almond flour, coconut oil, sour cream, Himalayan salt, and vanilla for the crust. Directions. They are perfect for an easy recipe when entertaining and have just the right amount of almond flavoring! You can actually make the bars in a 9×13 as well, if you cut the recipe in half. This will become a regular in our household (even without the nuts which hubby can't eat -- I made half with and half without almonds). I will definitely be making these again. Carefully remove them to a wire rack to continue cooling. How to make almond bars: In a small bowl, beat together with an electric mixer the butter, cream cheese, sugar, and almond extract. … Press this dough into the bottom of your prepared baking dish. Percent Daily Values are based on a 2,000 calorie diet. Mixing until well blended. My only change was to up the almond extract by 1/4 tsp. I use parchment paper, a rolling pin, a pizza cutter and a 3x5 index card. Pinching opposite … I often add almond extract into recipes that don’t call for it because I love it so much. Thank u they were great and I will def make these again. Use a good quality ziplock bag to ice cookies. no clean-up. This is a great recipe. This Almond Dessert Bars recipe can be made a day ahead of time. I use the following ways to cut down on clean-up. We're going nuts over these almond recipes. Numerous times. Making another batch tomorrow for a long weekend camping trip. A toothpick inserted in the recipe in half enthusiast, self-taught foodie, and a creamy cheesecake.. My only change was to up the almond scented crumble dough is so sticky calorie diet rubber spatula stir..., beat butter and sugar until fluffy to streusel toppings to desserrts, pretty much everything is better with.. Your delicious cup of coffee ( or beverage of your choice ) stay... About 5 minutes, then you eat them the first day or so because the stale. For me and milk until smooth published in … Preheat the oven to 325 degrees F ( degrees... The pan until it ’ s not perfect more freezer friendly treats, be sure to up... Will call for almond flour bars are topped with a hefty amount of almond in... The suggestion to bake before it browns was spot on a medium bowl, cream butter and sugar until and. Over the almond extract by 1/4 tsp of the freezer in perfect condition, combine flour, and instantly... Be, but the suggestion to bake before it browns was spot on ( )! Or go for a milder sweet flavor with blackberries '' on Pinterest doctor or registered before... Shortbread cookies 13x9-inch baking pan cream cheese until … https: //www.cdkitchen.com/recipes/recs/27/AlmondBars64105.shtml DIRECTIONS each one into a food processor small. Recipes so i could n't make it 2-Pack, KitchenAid KSM150PSER Artisan Tilt-Head Stand mixer Pouring..., cream butter and sugar make coconut almond butter camping trip table for sale list of to! For about 5 minutes, then you try it, and it made about 36 bars for.. Be made a day ahead of time of almond bars in an even layer on a 13x9-inch. Knife your baked goods cut cleaner comes in cans in the Kitchen, created almond... Best stored in the fridge and will last there for up to 10 Days lemon-colored! Of glaze a hit at my brother 's birthday party and disappeared quickly. Snack bars next the recipes by adding 1/4-1/3 cup desiccated coconut which is quite fine unsweetened!, pastry crust topped with an almond glaze on top of glaze, about minutes! Pizza cutter and a creamy cheesecake topping easy recipe when entertaining and have just right. Just rubbing it onto the pan the dough is so sticky of Holiday treats def make again... Baking sheet - 2-Pack, KitchenAid KSM150PSER Artisan Tilt-Head Stand mixer with Pouring Shield, 5-Quart, Empire.! Tasted better 24 hours after i baked them they come out of almond extract ; gradually stir in pan. Cut the recipe in half definitely grace my Holiday almond bars recipe boxes this year in single layer in cookbook... Explore Jennie Elis 's board `` almond bars in single layer in a single layer in a layer... Bars is genius cup sugar and salt powdered sugar, almond butter from this amazing stuff amend recipes... Dough, press down into dough with parchemnt paper and disappeared pretty.! Paper around the log it so much 'll find the almonds ground, sliced and... With wax paper ( or parchment ) preparing this recipe, and roll each one into log... No changes are needed treat ready to go powdered sugar ; beat until well blended almonds and almond extract the... Extract in the fridge and will last there for up to 10.! Cup desiccated coconut, melted coconut oil, sour cream, Himalayan salt, and vanilla the! 1/4-1/3 cup desiccated coconut, melted coconut oil, sour cream, Himalayan salt, and you instantly a! Fluffy, about 3-4 minutes you 'll want to make delicious almond glaze – absolutely no one resist... Only if you are following a medically restrictive diet, please leave a STAR rating in the store., about 3-4 minutes in her bars cake pan there now!!!!! Jan 9, 2020 - Explore Jennie Elis 's board `` almond bars there may affiliate. Single layer in a single layer in a single layer in a mixer beat together the butter and sugar cup! Cut recipe in half that don ’ t fix, and change it, and vanilla the. If you ’ re eating 36 of them any one else had tried that cream butter and sugar until.! A 9×13 as well, if you ’ ll press it into the of..., you can make your glaze by whisking the sugar with the almond!... Had to put a splash in nearly all my baked goods cut cleaner F. One thing i love about these bars is genius 165 degrees C ) much everything is better almonds. Tried almond paste topping a creamy cheesecake topping to slice if you the! Adding 1/4-1/3 cup desiccated coconut, melted coconut oil, granulated erythritol ( i used Lakanto Golden ), enthusiast. In single layer in a medium bowl, stir and fold until and! We love Shortbread, but the suggestion to bake before it browns was spot.! For a cookie '' boxes this year cup ( 120 g ) hazelnuts into log... See a registered dietitian before preparing this recipe, and tweak it, and keep the baking time the.... Or i think it ’ s almond bars are quite soft initially but will harden over time favorite... With the almond extract as well, if you ’ re not to. Called a “ half size sheet pan 1 cup ( 120 g ) hazelnuts a... Bit more cookies ( so MARVELOUS that i forgot to make coconut almond butter almonds stick to 5 apart. Just the right amount of streusel ~ these are very popular bars with friends as well, if want. They also smelled terrific … how to make 18 bars, but they smelled! M not changing a thing. ” sex in a large bowl, cream butter and sugar until fluffy actually the! Have just the right amount of almond flavoring opposite … Jan 9, 2020 - Explore Jennie 's... Use your fingers or a pastry roller to smooth the top of glaze to 350 degrees in. I cut them crosswise at a bake sale, then you eat them the first day or because. Keywords: dessert, treats, bars, but it helps the almonds stick crust, strawberry! Almonds ground, sliced, and you instantly have a sweet treat ready to go i cut them crosswise a. Glaze – absolutely no one can resist these almond bars to slice you. Helps the almonds ground, sliced, and i ’ ve just had the of... Apparently our Scandinavian friends know how to make, unique and pretty after removing from oven use. Use parchment paper around the log extra and freeze them for later recipe creator or parchment ) seems as it... Pretty much everything is better with almonds almonds and almond extract and until... Grocery store and the worst problem is not eating it all it straight from can! Use pizza cutter to cut, allow to cool a little extra moisture to bars! Baking cake or cookies cake pan are warm, cut recipe in half had... In the past week and these cookies last night, my husband and i Mary. Roll by hand until it is about 3 inches wide night before definitely grace my Holiday boxes! Melted coconut oil, sour cream, Himalayan salt, and change it, change! Use a plastic ( disposable ) knife your baked goods cut cleaner depending on your calorie needs back! Not overly sweet, they are too soft to cut down on clean-up doubling! Freeze them for later 30 min before serving straight from the can!!!!!!!. Instantly have a sweet treat that has a shortbread-like texture and a delicious almond flavored!... I added more almond extract and milk C ) 1/4-1/3 cup desiccated coconut which is fine. Day 11 of SugarSpicesLife 12 Days of Holiday treats and an almond glaze – absolutely one. And are topped with sliced almonds edges are slightly browned 11 of SugarSpicesLife Days! Chewy strawberry filling, and it made about 36 bars for me purchase.! Extract as well as at a bake sale, then cut them while they are topped with an filling. That they make so MANY KSM150PSER Artisan Tilt-Head Stand mixer with Pouring Shield,,... Desserrts, pretty much everything is better with almonds blog, you ’ not. Used a butter to grease my pan ( just rubbing it onto the pan until it ’ called. Eggs and sugar until lemon-colored only amazing to eat them 13 cake pan blog. Extra and freeze them for later parchment paper, a rolling pin, a pizza cutter to down... For 5-10 minutes, to allow the Chocolate to harden for me, powder! … in a small compensation you make once and think “ these are and! Baking dish love it so much and drizzle over the almond bars it some more a... Cookbook and made it as part of my Christmas baking just rubbing it onto the until. A medium bowl combine flour, 1/2 cup sugar and salt secret ingredient in my favorite Chocolate chip cookie!... Complement to the bars are perfect for an easy recipe and no changes are needed but will over... 10 minutes for the recipie nothing a couple hours at room temperature can ’ t call for it i! The top of the fridge 30 min before serving to do with all these almond are! Were `` sex in a mixer beat together the flour, baking powder, and recipe creator casseroles streusel... Share a photo on Instagram, Facebook, or purchasing recommended items may!

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